Search Results for "Turnips"
Recipe Results 47 of 102 pages
Grilled Pineapple
Grilled Pineapple Ingredients: 1/2 cup Malibu rum 1 tsp. sugar 1 pineapple peeled, cored & cut into 1/2-inch slices 1 tsp. sugar 1 cup whipped cream 1/4 cup shredded coconut, toasted Directions: Combine the rum and sugar in a dish and whisk together until combined. Arrange the pineapple slices along the bottom of a 9-by-13-inch
Scarlett’s Fried Chicken
Scarlett’s Fried Chicken Ingredients: 2 pounds bone-in chicken thighs salt and pepper 2 cups buttermilk 2 eggs 2 cups flour 1 Tbsp. cajun seasoning 1 Tbsp. garlic powder 1 tsp. onion powder 2 tsp. paprika 1 tsp. salt 1 tsp. pepper olive oil spray Directions: Salt and pepper chicken thighs. In a medium sized bowl,
Homemade Play-dough Ornaments
Homemade Play-dough Ornaments Ingredients: 4 cups plain flour 1 cup cooking salt 1½ cups warm water additional flour for the work surface Directions: Preheat a conventional oven to 300 F or 250 F for convection oven. Line a baking tray with parchment paper and set aside. In a bowl, combine the flour, salt and 1
Strawberry Cobbler
Strawberry Cobbler Ingredients: 1/2 cup salted butter 1 cup self-rising flour 1 1/2 cups sugar divided 1 cup milk 1/2 teaspoon vanilla extract 4 cups strawberries hulled and halved vanilla ice cream optional Directions: Preheat oven to 350ºF. Melt butter in a 9×13 casserole dish in the oven as it preheats. Whisk together the flour,
Maple Grilled Corn
Maple Grilled Corn Yield: 12 ears Prep time: 20 minutes Cooking time: 16 minutes Total time:26 minutes Ingredients: 1/4 cup pure maple syrup 1/2 cup melted butter Salt and pepper, to taste 12 ears of corn Directions: Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
Homemade French Onion Dip
Ingredients: 1/4 cup unsalted butter 2 medium sweet onions, chopped 1 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon light or dark brown sugar 4 cloves of garlic, minced 8 ounces cream cheese, at room temperature 1 cup sour cream Chopped chives, for garnish (optional) Directions: In sauté pan set over medium heat, melt butter.
Muenster Maple Cristo
Ingredients: 2 slices potato or other sandwich bread, cut 1/2 inch thick 2 teaspoons (1/2 ounce) maple mustard (3) 1-ounce slices muenster cheese 2 ounces thinly sliced Black Forest ham 2 tablespoons egg batter (ratio of 3 eggs to 1 cup milk) Warm maple syrup for serving Directions: Spread 1 side of each bread slice
Skillet Catfish
Ingredients for the spice rub: 2 tablespoons cornmeal 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 4 4-ounce catfish filets 2 teaspoons vegetable oil 1 lemon or lime (quartered) Directions: Make the spice rub. Put
Cola Hot Wings
Ingredients: 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Blue cheese salad dressing Directions: Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
Cool Quesa
Ingredients 2 seconds cooking oil spray 2 (6 inch) whole wheat tortillas 1/4 reduced-fat cheddar cheese, shredded 1/3 fresh tomatoes, finely chopped 1/3 onions, finely chopped 1/3 cup fresh mushrooms, sliced 1/3 green bell peppers, chopped Directions Spray frying pan with cooking oil and heat 1 minute on MEDIUM. Set aside 2 tablespoons of cheese.
