Search Results for "Peach"
Recipe Results 47 of 212 pages
Ultimate Turtle Dessert Crust
Ingredients 2 cups (about 12) finely crushed chocolate chip cookies 1/4 cup butter, softened Filling: 1 1/3 cups chopped pecans 2 cups caramel ice cream topping 1 1/2 cups hot fudge ice cream topping 1 1/2 quarts vanilla ice cream, slightly softened Garnish: Whipped cream Directions Combine all crust ingredients in bowl. Press onto bottom
Cranberry Apple Muffins
Ingredients 1/2 whole cranberry sauce 1/2 teaspoon orange peel, finely shredded 1 1/2 s all-purpose flour 1/2 sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/3 milk 1/3 cooking oil 1 apple, peeled and shredded Directions Grease twelve 2 1/2-inch muffin cups or line
Mini Chocolate Cherry Cheesecakes
Ingredients Bottom: 4 ozs. cream cheese, at room temperature 1 egg, at room temperature 8 tablespoons butter, melted, but at room temperature (1 stick) 1 (18.25 oz.) box chocolate devil’s food cake mix Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 3 eggs, room temperature 1 1/2 s powdered sugar 2 teaspoons vanilla extract
Brie and Cherry Bites
Brie and Cherry Bites Ingredients: 1 sheet frozen puff pastry, thawed 1/2 cup red cherry preserves 4 oz. Brie cheese, cut into1/2-inch pieces (36 pieces) 1/4 cup chopped pecans 2 Tbsp. chopped fresh chives Directions: Heat oven to 375°F. Spray 36 miniature muffin cups with cooking spray. Cut pastry into 36 squares. Slightly press each
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz. light cream cheese, softened 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup Sugar Blend substitute 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350 degrees. Line mini-muffin pan with paper baking cups
Jam Straws
Jam Straws Ingredients: 1/2 recipe flakey butter pie dough (enough dough for 1 pie crust) 1/2 cup jam (any flavor ) heavy cream powdered sugar Directions: Preheat oven to 400 degrees. Divide the dough into 2 sections. Roll out each section into a pretty thin rectangle. Spread one layer with the jam, then lay the
Crispy Carrot Fries
Ingredients: 6 carrots (about 1 pound), well scrubbed but not peeled 1 teaspoon olive or canola oil 1⁄2 teaspoon kosher salt Directions: With the help of your adult, turn the oven on and set it to 400 degrees. Put the carrots on the cutting board and, with the help of your adult, cut them in thirds.
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced, lower sodium, deli roast beef 3 ounces light or reduced-fat, herb-flavored cream cheese 4 (7 or 8-inch) corn tortillas 2 cups spinach leaves (about 20 leaves) 1 (7 ounce) jar roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef
Veggie Pita Melt
Ingredients 3 (6 inch) whole wheat pita pockets 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded (about 1 1/2 cups) 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded Mozzarella or Monterey Jack cheese Directions Cut each pita in half; open each to form a pocket. Combine mushrooms, zucchini, onions
Apple Tuna Sandwiches
Ingredients 1 can (6.5 ounces) drained tuna, packed in water 1 apple 1/4 cup yogurt, lowfat vanilla 1 teaspoon mustard 1 teaspoon honey 6 slices whole wheat bread 3 lettuce leaves Directions Wash and peel the apple. Chop it into small pieces. Drain the water from the can of tuna. Put the tuna, apple, yogurt,
