Search Results for "Turnips"
Recipe Results 46 of 102 pages
Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs Ingredients: 6 pounds extra meaty pork ribs 3 Tbsp. smoked paprika or regular paprika 5 Tbsp. McCormick’s brown sugar seasoning mix Salt and pepper to taste 2 bottles regular beer, not light 3 cups BBQ sauce Directions: Cover ribs well with seasonings and rub to incorporate well. Grill or cast-iron-stove-top brown
Italian Shrimp Pasta
Italian Shrimp Pasta Ingredients: 1 lb. whole-wheat linguini or angel hair pasta noodles 3 Tbsp. olive oil, divided 1 lb. frozen, peeled and deveined shrimp (any size), thawed 0.3 oz. packet dry Italian dressing mix (½ of a 0.6 ounce packet) 8 oz. fresh mushrooms (any type), sliced 2 cups fresh spinach Directions: Prepare pasta
Reuben Sandwiches
Reuben Sandwiches Ingredients: 12 ounces thinly sliced deli Corned Beef or Pastrami 2 tablespoons butter, softened 8 slices rye or pumpernickel bread 8 slices Swiss cheese 1-1/2 cups drained sauerkraut 1/4 cup Thousand Island Dressing Lightly spread butter on one side of each slice of bread. Heat large nonstick skillet over medium heat until hot.
Pineapple Marble Dessert
Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. lemon juice 1 tsp. grated lemon rind 1 tall can ice-cold evaporated milk 1 cup chocolate cookie crumbs Directions: Drain crushed pineapple. Soften gelatin
Homemade Mayonnaise
(Source: www.incredibleegg.org) Ingredients: 2 EGG YOLKS 2 tbsp. fresh lemon juice OR vinegar 2 tbsp. water 1 tsp. sugar 1 tsp. dry mustard 1/2 tsp. salt Dash pepper 1 cup olive oil OR vegetable oil Yields: 1-1/4 cups Directions: WHISK egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.
Basic Country Beef Breakfast Sausage
Ingredients: 1 pound Ground Beef (96% lean) 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed red pepper Directions: Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture
All Purpose Chili
All Purpose Chili Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 1/2 lbs. Ground meat 1 onion, diced 1 green bell pepper, diced 3 cans (15.5 oz.)dark red kidney beans 1 can (15 oz.) Garbanzo beans 2 cans (15.5 oz.) Diced tomatoes in juice 1 can whole kernel corn, drained 1 can (8 oz.)
Amish Ginger Cookies
Ingredients 3/4 cup butter, softened 1 cup granulated sugar 1 egg 1/4 cup unsulfured molasses 2 1/2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 1/2 teaspoon baking soda extra granulated sugar Directions Preheat oven to 350°. In mixing bowl, beat together butter and 1 cup sugar
Italian Pork Chops With Cannellini Salad
Ingredients 4 boneless pork chops, 1/2-inch thick 3/4 zesty Italian salad dressing, divided 1 (15 oz.) can cannellini beans, rinsed and drained 1 small red bell pepper, seeded and chopped 1/4 fresh basil leaves, thinly sliced 2 tablespoons pitted kalamata olives, chopped 1/4 grated Parmesan cheese whole basil leaves, garnish Directions Season pork chops with
Hot Wings
Ingredients 12 chicken wings (2 lbs.) 2 tablespoons margarine 2 to 3 tablespoons bottled hot pepper sauce 1 teaspoon paprika salt and pepper (optional) Bleu cheese or Ranch dip celery sticks Directions Preheat broiler. Rinse wings and dry off. Cut off tips of wings and throw away. Cut at joints to make 24 pieces. Place
