Search Results for "Parsley"
Recipe Results 46 of 68 pages
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Meatballs in Tomato Sauce
Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:
Low Calorie Fondue
Ingredients: 2 1/2 cups beef or chicken broth 1 1/2 cup water 1/2 cup dry white wine 1/2 bunch green onions, chopped 1 Stalk of celery, chopped Sprigs of parsley Salt and freshly ground pepper to taste Other herbs to taste Directions: Simmer ingredients in a saucepan for 10 minutes. Remove from heat and let
Cherry Tomato Salad
Ingredients: 1 quart cherry tomatoes, halved 1/4 cup canola oil 3 tablespoons white vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup minced fresh parsley 1 to 2 teaspoons minced fresh basil 1 to 2 teaspoons minced fresh oregano Directions: Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and
Layered Tomato Salad
Layered Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 2 servings Prep time: 10 minutes Total time:10 minutes Ingredients: 3 med-lg. tomatoes (about 15 slices) 1 – 1 1/2 cups Miracle Whip Salad Dressing 1 – 1 1/2 cups shredded cheddar cheese 6 hard-boiled eggs, chopped parsley for garnish Directions: Slice the tomatoes
Slow Cooker Old Fashion Ham Bean Soup
Slow Cooker Old Fashion Ham Bean Soup Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 2 cups white beans ham hock 3 green onions, chopped 1 cup ham, cubed 1 Tbsp ham base 1 Tbsp parsley 1 tsp minced garlic water salt and coarse black pepper Directions: Place first seven ingredients in slow cooker. Cover
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
Chicken Piccata
Chicken Piccata Ingredients: 20 oz. boneless skinless chicken breasts 1/4 tsp. salt 1/2 tsp. black pepper 1/4 cup whole wheat flour 1 egg 1 juice of 1 lemon 1/2 cup bread crumbs 1 tsp. Italian seasoning 1 tsp. olive oil 2 Tbsp. capers (drained and rinsed) 1/2 cup low sodium chicken broth 1/4 cup chopped
Classic Swedish Meatballs
Classic Swedish Meatballs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 1 packet (1 to 1-1/4 ounces) dry onion soup mix, divided 2 egg whites 1/4 tsp. ground nutmeg 1/4 tsp. ground black pepper 2 cups reduced-fat 2% milk 1 Tbsp. cornstarch 2 Tbsp. water 1/8 teaspoon ground
Buttermilk Blue Cheese Potatoes Au Gratin
Buttermilk Blue Cheese Potatoes Au Gratin Ingredients: 7 medium russet potatoes, parboiled, peeled, and thinly sliced 2-1/2 tablespoons butter 1 clove garlic, crushed 2 shallots, minced 2 tablespoons all-purpose flour 1-1/2 cups milk, at room temperature 1 teaspoon white pepper 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1/4 cup chopped fresh
