Search Results for "Corn"
Recipe Results 46 of 102 pages
Breakfast Burrito Panini
Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Chilaquiles Potpie
1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil 2 cups coarsely chopped onions 3 cloves garlic, finely chopped 6 canned whole green chiles (two 31/2 ounce cans), drained, seeded and coarsely chopped 2 fresh or canned jalapeno chiles, drained if canned, seeded and finely chopped 10 corn tortillas, about
Lemon Cream Cheese Melts
Lemon Cream Cheese Melts Originally published on: November 14, 1996 Ingredients: 1/2 cup butter 3 oz. cream cheese 1/2 cup sugar 4 tsp. lemon peel, grated 2 tsp. lemon juice 1 cup flour 2 tsp. baking powder 1/4 tsp. salt 3/4 cup cornflake crumbs Directions: Cream butter, cheese and sugar until fluffy. Add lemon peel
Pecan Brittle (For Microwave)
Ingredients 1 pecan halves 1 sugar 1/2 white corn syrup 1/8 teaspoon salt 1 tablespoon butter or margarine 1 teaspoon baking soda 1 teaspoon vanilla Directions Rub butter on inside of 1 1/2 quart bowl. Stir together sugar, syrup and salt in bowl. Cook on high 5 minutes. Add pecans; stir well. Cook on high
Southwest Pork Chili
Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 lb. Lean ground pork 1 medium onion, diced 1 tsp. Ground cumin 2 tsp. Chili powder 1 (16 oz.) Can white beans, drained 1 ( 14 oz. ) can whole kernel corn, drained 1 (14 1/2 oz.) Can chicken broth 1 (4oz.) Can diced green chilies
Breaded Flounder Fillets
Ingredients 1/4 cup flour 1/4 cup corn meal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 egg whites 1/4 cup fat-free milk 4 flounder fillets (6 oz. each) 1 tablespoon grated Parmesan cheese Directions In shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and
Fiesta Party Puffs
Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh
Vermont Pecan Pie
Vermont Pecan Pie Ingredients: 1/3 cup butter or margarine 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup maple syrup 3 eggs, well beaten 1-1/4 cups broken pecans 1/4 teaspoon salt 1/4 teaspoon vanilla 1 9-inch unbaked pie shell 1 cup heavy cream, whipped Directions: Cream the butter or margarine, add the sugar and
