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Pa. finds way to end ag disputes
SALEM, Ohio – The morning after Pennsylvania finalized legislation to work out differences between farmers and their communities, five people called the department of agriculture to protest local ordinances, according to Pennsylvania Agriculture Secretary Dennis Wolff.
Dairy Channel: Silo management challenges in 2002
Now that the silage is in the silo, extension agent Ernie Oelker says the real work begins to assure the cows receive a safe, properly balanced ration that is palatable and capable of supporting optimum production.
Ohio Farm Bureau, NRCS unveil water quality demo farms
Three Ohio farmers will open their operations to test and display conservation practices for other farmers.
Senate farm bill moves to floor
An agriculture program reauthorization bill moved out of the Senate Agriculture Committee strong on conservation measures and $4 billion higher than the House version.
Feeding glycerol to transition dairy cows
OSU Extension educator Maurice Eastridge reports the recommendations for feeding glycerol to dairy cattle, which can be valuable as an energy source.
Watching birds provides snapshot of populations
Put up a bird feeder this week, and you’ll soon see a nice variety of birds, including chickadees, titmice, goldfinches and cardinals.
4R and precision agriculture — where’s the payback?
Considering the current state of declining crop prices, discussions at the 2014 InfoAg conference were focused on the return on investment (ROI) of precision agriculture (PA) practices.
Ohio grain farmers note successes, prepare for ‘perfect storm’ ahead
LIMA, Ohio — They gathered to discuss the three major grains grown in Ohio — corn, wheat and soybeans. But the 250 or so growers who attended the annual Ohio Grain Farmers Symposium Dec. 17 in Allen County were equally concerned about the livestock industry, global climate change, alternative fuels and the impact each will
Oil prices, weak dollar driving up food and commodity prices
WEST LAFAYETTE, Ind. — Commodity prices — and resulting food prices — are rising sharply, driven by a combination of factors that include high oil prices spurring biofuels growth, a weak dollar and world production and consumption trends, according to an analysis by Purdue University agricultural economists.
