Search Results for "Potato"
Recipe Results 45 of 184 pages
Beef Stew
submitted by Nikki Howell of Minerva, OH Ingredients: 2 lbs. cubed beef 4 large potatoes, peeled and cubed 2 stalks celery, chopped 1 Tbsp. sugar 1/4 tsp. sweet basil 1/3 cup tapioca 1 pint tomato juice 1 lb. carrots, sliced 1 onion, diced 1 Tbsp. salt, or to taste 1/4 tsp. pepper, or to taste
Sheet Pan London Broil
Sheet Pan London Broil Submitted by: Tammy Reese of North Lima, OH Ingredients: 1.5 – 2 lb. London broil Marinade: 1/2 cup of olive oil zest of one large lemon 3 Tbsp. Worcestershire sauce 2 Tbsp. Tamari (gluten-free soy sauce) 1 Tbsp. dried thyme 1 Tbsp minced garlic 1 tsp. chili pepper sauce (sriracha) 1/2
Chicken, Chorizo and Corn Soup
Ingredients: 2 cups Hulled Corn, cooked 1 pound chicken tenders ¾ pound chorizo sausage 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 can (15-oz) fire roasted chopped tomatoes 1 (15-oz) can dark red kidney beans, drained 2 teaspoons hot
Greek Roasted Chicken
Ingredients 3 chicken legs, skin on 3 chicken thighs, skin on 8 to 10 small white potatoes 2 large red tomatoes 3 to 4 cloves garlic 1 lemon 2 tablespoons olive oil or sunflower oil thyme salt and pepper Directions Peel potatoes and cut in small chunks. Dice tomatoes and mince garlic. Mix all ingredients
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Boxty
Ingredients 1 cup grated raw potato 1 cup mashed potato 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg, lightly beaten 1/4 teaspoon ground nutmeg Salt to taste Buttermilk* Oil for frying or baking Directions Wash, peel and grate potato. Spread on a clean tea towel, roll towel up and twist to squeeze as
Hearty Sausage Stew
Hearty Sausage Stew Ingredients: 1 lb. smoked sausage sliced 1 Tbsp. olive oil 2 Tbsp. butter 1 med. onion, chopped 3 ribs celery, chopped 3 med. carrots peeled & chopped thin 4 cloves garlic, minced 2 Tbsp. tomato paste 1 Tbsp. Worcestershire sauce 1/2 tsp. Italian seasoning 1 tsp. paprika 4 cups beef broth 1
Four Layer Supper
Four Layer Supper Yield: 4 servings Prep time: 15 minutes Cooking time: 1 hour 10 minutes Total time:1 hour and 25 minutes Ingredients: 1 pound lean ground beef 1 medium onion, diced (about 1 cup) 4 cups potatoes (sweet or white), cubed 1 can (14.5 ounces) green beans (drained and rinsed) 3/4 cup cheese (cubed
Shepherd’s Pie
Ingredients: Mashed Potatoes (or about 4 cups of leftover mashed potatoes) 2 pounds potatoes peeled, chopped, & boiled 2 tablespoons butter 2 tablespoons 2% milk ¼ teaspoon salt Ingredients for the Beef Mixture: 2 pounds lean ground beef 1 ½ cups frozen peas 1 cup carrots chopped ½ cup onion chopped 1 tablespoons dried or
Cottage Pie with Garlic Butter
3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk,
