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Looking for profits? Farms poised to cash in at market
Even though commodity farm production is grim, there are opportunities to continue farming and remain profitable for farmers with all types of soils and tools on hand.
It was life in the slow lane
Alan Guebert longs to go back to the farm he grew up on every September.
True tales from the tractor seat
In the early 1970s, I finished spraying a field, and parked the tractor at the driveway with the booms still out. Then, I forgot about it.
In Africa: Improving water quality, one drop at a time
As a western Pennsylvania resident, I’ve long admired the red ware pottery of the Pennsylvania Germans who farmed in the growing season and worked at their craft as time allowed.
Molnar Farms: Quality produce with a WOW! factor
In Mahoning County, the Molnar family knew it had to expand their farm market if they wanted to continue to grow. Today, their market is as beautiful as their produce.
Scratching the surface of the little Utilitor tractor
Many years ago, Nancy and I attended a tractor show at Malabar Farm, probably put on by the Richland County Steam Threshers. Established by conservationist and author Louis Bromfield in 1939, and his home until he died in 1956, Malabar Farm is now an Ohio State Park. Finally! Anyway, in those days I had only
As you pause for Christmas, remember FSA deadlines
As the days draw closer to Christmas, remember to double check upcoming dates and deadlines at the Farm Service Agency.
Ohio farmers needed to participate in soil fertility projects
The Ohio State Soil Fertility Lab is looking for farmers and crop consultants from across the state to cooperate with a number of projects this year.
University of Kentucky offers free adventure camps for military families
LEXINGTON, Ky. — The University of Kentucky Cooperative Extension Service and partnering organizations are offering free adventure camps for military service members and their teenage children in locations around the state during the next few months.
The Whats and Whys of “Soy-ize”
I’ve had a box of tofu on the shelf for several weeks. I put off using it because Mark still remembers the time he tried it in a Japanese restaurant and thought it was weird – big on texture but small on flavor.
