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State agriculture department seeks ideas on specialty crop grant spending
ODA needs help spending $800,000 in federal farm assistance.
Living in the shadow of Buckeye Egg
In this week’s commentary, Editor Susan Crowell discusses how the dark cloud that continues to hang over Buckeye Egg Farms casts a shadow over every farm in the state, regardless of size.
Mother Nature’s best-kept secret: Hickory nuts
Tami Gingrich shares her love of hickory nuts with readers, offering tips on collecting and eating them.
Getting to the bottom of gray fox decline
Scientists are extremely interested in sightings of the elusive gray fox because their population is declining in the Midwest. Find out how you can help.
Management Essentials for Dairy Success program designed for dairy managers
Penn State’s Extension Dairy Team is offering a three-part in-person workshop, Management Essentials for Dairy Success, which starts March 6.
A roundup of 4-H news for July 21, 2016
This week’s roundup includes news from the Western Reserve Rangers 4-H club and the 4-H clubs of Columbiana County.
Zoar Festival honors 19th century wheat harvesting
The Zoar Harvest Festival, Aug. 3-4, will commemorate the summer wheat harvest done by the 19th century German Zoar Separatists who founded Zoar Village in 1817.
The long goodbye
Saying goodbye in the Midwest is a process that must follow very specific guidelines.
Meat done the old-fashioned way
Bob Boliantz, owner of E.R. Boliantz Packing Co. in Ashland, Ohio, spent the last 40 years building relationships with local farmers and helping them develop a high quality product.
‘Virtual brain’ helps dairy farmers with decisions
A multidisciplinary team of University of Wisconsin-Madison scientists has set out to create a “virtual dairy farm brain.”
