Search Results for "Turnips"
Recipe Results 43 of 102 pages
Balsamic Chicken BLT Sandwiches
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1 green onion, thinly sliced 1 1/4 pound boneless, skinless chicken breasts 4 ciabatta rolls, split 4 romaine lettuce leaves 1 medium ripe tomato, cut into 8 slices 8 slices bacon, crisp-cooked Directions: Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing with onion
Smoky Grilled Corn
Ingredients: 2 tablespoons plus 1 1/2 teaspoons butter 1/2 cup honey 2 large garlic cloves, minced 2 tablespoons hot pepper sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 6 medium ears sweet corn, husks removed Directions: In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended;
Spiced Apple Cider
Always read the label and make sure you are purchasing pasteurized apple cider. Raw, unpasteurized cider may contain harmful bacteria. 1 gallon naturally sweet apple cider 1 cup brown sugar 4 cinnamon sticks, broken in half 1 tablespoon whole cloves 1 tablespoon whole allspice 1/2 teaspoon mace (optional) Tie cinnamon, cloves, allspice and mace together
Sticky Figgy Pudding
Gluten Free Figgy Pudding Submitted by: Tammy Reese, of North Lima, OH This recipe reminds me of Christmas when I was a child. My Great-Grandma Donaldson made figgy pudding every year for the holidays. The moist fig cake with a caramel-fig sauce is just a delight not to mention how great your house will smell
Classic Dinner Rolls
Classic Dinner Rolls Ingredients: 3 1/2 to 3 3/4 cups all-purpose or bread flour 1/4 cup sugar 1/4 cup butter, room temperature 1 teaspoon salt 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1/2 cup water 1/2 cup milk 1 large egg Cooking spray to grease bowl and pan 1 tablespoon butter or
Grilled Halibut
Grilled Halibut Ingredients: 1½ cups fresh basil leaves 1 large shallot, chopped 1 stick butter, room temperature 1 tsp. finely grated lemon zest 6 6-oz. halibut filets Olive oil Kosher salt and freshly ground black pepper Lemon wedges Directions: Finely chop basil and shallots in a food processor. Add butter, 2 Tbsp. at a time,
Grilled Sweet Corn
Grilled Sweet Corn Ingredients: 4-6 Tbsp. butter, softened 6 ears of sweet corn Salt and pepper to taste Directions: Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel. Tear off 6 pieces of aluminum foil large enough to wrap each ear individually. Spread 3/4 to
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Egg and Cheese Breakfast Bites
Ingredients Cooking spray 3 large eggs, lightly beaten 1/3 cup milk Pinch of black pepper 6 slices whole-wheat bread, crusts cut off 1/4 cup chopped cooked ham, bacon or sausage 1/2 cup (2 ounces) shredded reduced-fat Cheddar or Pepper Jack cheese Directions Preheat oven to 375°. Spray 6 muffin tins with cooking spray. Mix eggs,
Cabbage Cakes
Ingredients 3 cups loosely packed, thinly sliced red or green cabbage 1 large egg, lightly beaten 1 tablespoon milk 2 tablespoons sour cream 2 tablespoons flour 1/4 cup minced chives Directions Steam cabbage until tender; drain well in colander. In mixing bowl, beat together egg, milk, sour cream, and flour. Stir in cabbage and chives.
