Search Results for "Grapes"
Recipe Results 43 of 143 pages
Strawberry Soy Spread With Tender Biscuit Bites
Ingredients Spread: 1 (8 oz.) container soy cream cheese, softened 1/4 soy margarine, softened 1/3 strawberry preserves In mixing bowl, combine cream cheese and margarine; mix until fluffy. Stir in preserves. Chill. Biscuit Bites: 2 cups self-rising flour 1 (8 oz.) container soy sour cream 1 cup soy margarine, melted Preheat oven to 350°. In
Pepperoni Cheese Ball
Ingredients 1 (8 oz.) soft style cream cheese 1 1/4 s Muenster cheese, shredded 2 tablespoons seasoned bread crumbs 1 (3 1/2 oz.) pkg. pepperoni, finely chopped 1 tablespoon milk 2 teaspoons paprika 1/2 teaspoon ground red pepper assorted crackers or melba toast Directions In mixing bowl, stir together cream cheese, Muenster cheese, pepperoni and
Pecan Cheese Ring
Ingredients 1 lb. extra-sharp Cheddar cheese, shredded (4 cups) 1 lb. medium Cheddar cheese, shredded (4 cups) 1 small onion, grated 1 cup mayonnaise 1 teaspoon cayenne pepper 1 cup chopped pecans 1 cup strawberry preserves, optional Directions Place shredded cheese, onion, mayonnaise and cayenne pepper in large bowl. Stir until well combined. Place 3-inch
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Quick Hollandaise Sauce
Quick Hollandaise Sauce Quick Hollandaise Sauce Ingredients: 2 large egg yolks 1 Tbsp. lemon juice 1 Tbsp. milk ½ cup butter, melted and slightly cooled To taste salt and ground black pepper Directions: Whisk egg yolks, lemon juice, milk, salt and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a
Hot Fudge Sauce
Hot Fudge Sauce Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 Tbsp. unsalted butter Directions: Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter.
Smokin’ Whiskey BBQ Sauce
Smokin’ Whiskey BBQ Sauce Ingredients: 8 cups ketchup 6 ounces chipotle peppers in adobo sauce ½ cup apple cider vinegar ½ cup molasses 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground mustard 1 ½ teaspoons smoked paprika 1 ½ teaspoons ground coriander 1 tablespoon kosher salt 1 ½ teaspoons freshly cracked black pepper 1 cup
Blueberry Jam
Ingredients 1 1/2 quarts blueberries (fresh or frozen, thawed/not drained) 2 tablespoons lemon juice 1 box Sure-Jel or Can-Jel 4 cups sugar Directions Remove stems and crush fully ripe blueberries completely, one layer at a time.(Or blend them coarsely in a food processor.) Measure 4 cups of crushed fruit. Add more berries if necessary. Place
Veggie Quesadillas
Veggie Quesadillas Ingredients: 4 tortillas, whole wheat (10 inch) 1 baby zucchini, small (diced) 1 1/2 cups broccoli, chopped 1 red bell pepper, seeded and diced 1 yellow onion, small (chopped) 1/2 cup carrots, shredded 1 cup cheddar cheese (shredded or grated) 1/2 cup mozzarella cheese, part skim (shredded or grated) 1/2 teaspoon dried basil
Sweet Potato and Ricotta Latkes
Sweet Potato and Ricotta Latkes Ingredients: 12 ounces potatoes, peeled, approx. 2 cups 3 Tbsp. part-skim ricotta cheese 2 Tbsp. flour 2 Tbsp. sugar 2 tsp. finely grated orange zest 1 tsp. baking powder 1/4 tsp. salt 1 egg (lightly beaten) 1/3 cup raisins 1/4 cup vegetable oil 4 tsp. confectioner’s sugar Directions: Preheat oven
