Search Results for "Grapes"
News Results 43 of 493 pages
Pasture experts to share information in Pa.
A series of grazing conferences are planned in late winter in Pennsylvania.
Ohio fruit survey shows decrease in apple production
REYNOLDSBURG, Ohio — Ohio’s apple growers produced an estimated 83.2 million pounds in 2010, a decrease of 32.3 million pounds from 2009. There were 6,300 bearing acres, a decrease of 500 acres from 2009. The 2010 preliminary season average price is estimated at 37.4 cents per pound, up 2.2 cents from the 35.2 cents per
Grazers need to take a pasture walk
Take a good, critical look at the grazing resources on your farm, advises Holmes County Extension Agent Dean Slates in this week’s “All About Grazing” column.
Creating healthy landscapes through the power of partnerships
CUMBERLAND, Ohio — One of the world’s largest wildlife conservation centers, The Wilds, is nestled among the rolling hills of southeastern Ohio’s Muskingum County. What makes this 10,000-acre safari park and conservation center unique is its location, on top of 14 square miles of reclaimed surface mined lands. It’s on this reclaimed landscape that USDA’s
Make the soil your currency of choice, Idaho rancher says
Build soil health through managed grazing practices, and productivity will follow. Idaho rancher Glenn Elzinga spoke about his diversified livestock operation at the Western PA Grazing Conference.
Fruits and vegetables in season for the first day of summer
Find out what fresh fruits and vegetables are in season for the first day of summer.
Predatory birds can help control crop insects
Farmers around the world are attracting birds and other vertebrates, which keep pests and other invasive species away from their crops.
1,300 first graders at Ashtabula County Ag Day
The Ashtabula County Farm Bureau and the OSU Extension office in Ashtabula County taught more than 1,100 first graders where their food comes from.
Stockpiling forages for the winter season
It is time to try stockpiling forages to extend your grazing into the fall and winter.
Pursue a career in wine industry
In the fall of 2011, Kent State University in Ashtabula began offering two-year degrees in Enology and Viticulture. The program has graduated seven students with four more expected to graduate this December and the program has boasted an 100 percent placement rate.
