Search Results for "Squash"
Recipe Results 42 of 56 pages
Zucchini Pie
Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease
Dark Chocolate-Sour Cherry Brownie
Ingredients: 1/2 cup dried sour cherries, chopped 1 cup plus 1 tablespoon all-purpose flour, divided 1/2 teaspoon salt 6 ounces good quality bittersweet chocolate 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. Toss chopped cherries in 1
Corn Bread
Ingredients: 1 cup cornmeal 1 cup flour (all purpose) 2 tablespoons sugar 1 tablespoon baking powder 1 egg 1/4 cup vegetable oil 1 cup milk, non-fat Directions: Heat oven to 425 degrees. Grease 8- or 9-inch square pan. Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients. Crack
White Christmas Cherry Bar Mix submitted by Debbie Flinner
Ingredients: 1/4 cup white chocolate chips 1/2 cup chopped pecans 1/2 cup sweetened dried cherries or cranberries 1/2 cup light brown sugar 1 cup Bisquick 1/2 cup dark brown sugar 1 cup Bisquick In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips.
Mocha Chiffon Pie
Ingredients 4 egg yolks 1 teaspoon vanilla 1/2 sugar 1 envelope unflavored gelatin 1 tablespoon instant coffee 2 (2 oz.) squares unsweetened chocolate, melted 4 egg whites 1/3 sugar baked pastry shell Directions Beat egg yolks and vanilla about 5 minutes or until thick and lemon colored. In saucepan combine 1/2 cup sugar and gelatin.
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Beef Choufleur
Ingredients: 1 lb extra lean, boneless round steak cut 1/3- inch thick 1 small head cauliflower 1 tbsp canola oil 1 green pepper cut into 3/4-inch pieces 1/4 cup reduced sodium soy sauce 1 garlic clove minced 2 tbsp corn starch 1/2 tsp sugar 1 1/2 cups low sodium, fat free beef broth or water
Grilled Three-Cheese Potatoes
Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 pound sliced bacon, cooked and crumbled 1/4 cup butter, cubed 1 tablespoon minced chives 1 to 2 teaspoons seasoned
Oatmeal Bar Cookies
Oatmeal Bar Cookies Ingredients: 1 1/2 cups all-purpose flour 2 cups old-fashioned rolled oats 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, softened 3/4 cup brown sugar 3/4 cup white granulated sugar 2 eggs 1 Tbsp. vanilla extract 2 cups chocolate chips 1 cup chopped pecans Individual Ingredient Directions:
Honey Caramels
Honey Caramels Ingredients: 1 cup butter (no substitutions) 2 cups honey 2 cups whipping cream 1 cup brown sugar 1 tsp. vanilla extract finely chopped almonds, optional Directions: Line bottom and sides of 9-inch square pan with plastic wrap; set aside. Melt butter in medium-sized heavy saucepan over medium-high heat. Add honey, cream and brown
