Search Results for "Radish"
Recipe Results 42 of 307 pages
Baked Ziti with Ricotta
Baked Ziti with Ricotta Ingredients: 16 oz. ziti pasta 1 lb. ground beef 1 Tbsp. butter 1/2 onion, chopped 4 cloves garlic, minced 26 oz. spaghetti sauce 1 tsp. onion powder 1 tsp. Italian seasoning 15 oz. ricotta cheese 1 large egg 1-2 tsp. sugar 1/2 tsp. salt 1/2 cup Parmesan cheese, grated 2 cups
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Ice Cream Parlor Chili
Ice Cream Parlor Chili Ingredients: 1 lb. browned ground Italian sausage, drained 2 lbs. browned ground beef, drained 1 large chopped onion cooked with ground beef and sausage 40 oz. drained light red kidney beans 1 can 15 oz. black beans, drained and rinsed 2 cans 14.5 oz. stewed tomatoes, Italian recipe, chopped smaller pieces
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Skillet Pasta Dinner
Skillet Pasta Dinner Ingredients: 1/2 pound ground turkey, 85% lean (or ground sausage or beef) 1 medium onion, chopped 2 garlic cloves, minced (approximately 1 teaspoon) 1 can tomato sauce (8 ounce) 1 cup water 8 ounces uncooked tube pasta (ziti, penne, or macaroni) 2 cups fresh or frozen vegetables (try zucchini and carrots) Directions:
Pasta Florentine with Mushrooms
Pasta Florentine with Mushrooms Yield: 4 Servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 8 ounces pasta, uncooked (linguine) 3 Tbsp. flour 8 ounces chicken broth 8 ounces whole milk 1/2 teaspoon black pepper 3 Tbsp. olive oil 8 ounces sliced mushrooms 2 garlic cloves, minced 3 oz. Gruyere or
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Yield: 12-16 Servings Prep time: 30 minutes Cooking time: 1 hour 30 minutes Total time:2 hours Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked
Pressure Cooker Risotto
Ingredients: 1 tablespoon extra virgin olive oil 2 large shallots 1 celery rib kosher salt 2 garlic cloves 3/4 cup short or medium grain rice 1/4 cup white wine vinegar 2 cups chicken stock 2 tablespoons butter parmesean cheese freshly ground black pepper Directions: Warm the chicken stock in a small saucepan. Finely chop the
1st Place Mac ’n Cheese
Ingredients: 1 16 oz box elbow macaroni 1 2 lb block Extra Sharp Cheese 16 oz Whole Milk 2 oz salted butter 1/4 cup flour 1 tsp olive oil 1/4 tsp Salt 1/4 tsp White Pepper Directions: Boil and drain macaroni per package instructions. Add 1 tsp olive oil to macaroni, set aside. Create thin
Cheesy Baked Ziti
Ingredients: 1 pound Ziti, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 14.5-oz. can diced tomatoes, drained 1 15-oz. container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup skim milk 1/3 cup chopped Italian parsley 1/3 cup chopped fresh basil
