Search Results for "Dill"
Recipe Results 42 of 118 pages
Caramel Peach Pie Bars
Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 1/2 teaspoons vanilla 2 cups flour 1/2 teaspoon salt 1 can peach pie filling 1/3 cup prepared caramel sauce 1/4 cup finely chopped pecans Directions: Preheat oven to 350℉ and lightly butter a 9×9 inch pan. In large bowl, cream together
Sour Heads
Ingredients 1 cabbage Sea salt Very hot water A plate or round board A stone or other heavy object A tall glazed container to fit the cabbage Directions Choose a good sauerkraut cabbage. The success of your sauerkraut largely depends on the quality of the cabbage. Leave the cabbage untouched for five to seven days
Breakfast Burrito Panini
Ingredients 2 hard-cooked eggs, sliced or chopped 2 whole wheat or white flour tortillas (8 inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz) Directions Heat panini press according to manufacturer?s directions. Place 1/2 of the eggs in middle of each tortilla; top
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
Mashed Potato Cinnamon Rolls
Mashed Potato Cinnamon Rolls Mashed Potato Cinnamon Rolls Ingredients: 1 cup 115 F water ½ cup granulated sugar ¼ cup buttermilk ½ cup mashed potatoes (unseasoned) 2 large eggs 7 Tbsp. unsalted Butter, melted 5¾ cup all purpose flour 2 tsp. salt 2¼ tsp. yeast Filling Ingredients: 1 stick butter, softened 1½ cups dark brown
Maple Caramel Walnut Pie
Maple Caramel Walnut Pie For the Crust: 1 1/4 cups all-purpose flour 1/4 tsp. salt 1/2 cup (1 stick) unsalted butter, cold 3-4 Tbsp. water, cold For the Filling: 1 cup packed light brown sugar 3/4 cup pure maple syrup 5 Tbsp. salted butter, cubed 1/4 cup heavy cream 1/4 tsp. salt 4 large eggs
Strawberry Rhubarb Custard Meringue Pie
from The Incredible Edible Egg Ingredients for Filling: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 EGG YOLKS, well beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh or frozen rhubarb 1 cup sliced strawberries 1 Basic Unbaked Piecrust Ingredients for Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 EGG WHITES, room
Cranberry Walnut Bars
Ingredients Dough: 2 cups all-purpose flour 1/2 cup sugar 12 tablespoons (1 ½ sticks) unsalted butter 1 large egg — beaten 2 tablespoons milk Combine flour and sugar. Cut butter into small pieces and blend it with flour until mixture resembles coarse meal. Blend egg and milk; pour them into flour and mix until dough
Butterscotch Coffee Cream Pie
Ingredients for crust: 1 1/3 cups graham cracker crumbs 3 tablespoons dark brown sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted 1 teaspoon vanilla 1 teaspoon espresso powder Ingredients for filling: 2/3 cup granulated sugar 1/4 cup water 6 egg yolks 1/3 cup light brown sugar 4 tablespoons plus 2 teaspoons corn starch 1/4
Honey Lemon Bars
Honey Lemon Bars Ingredients: 1 cup all-purpose flour 1/4 cup powdered sugar 3/4 cup butter or margarine, cut up 3/4 cup honey 3 eggs 2 Tbsp. all-purpose flour 3 Tbsp. fresh lemon juice zest from one lemon 1/2 tsp. baking powder 1/4 tsp. salt Directions: In small bowl, combine flour and powdered sugar; mix well.
