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Take some time to stop and think
Economics are tight in agriculture right now, especially in the dairy industry. When times are tough, it is very easy to just work harder and hope things will get better.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it’s been refrigerated? Jen offers five tips to solve your meringue problems.
Holmes County 4-H notes achievements
Annual 4-H recognition banquet held in Holmes County.
Specht dairy: More space plus good management equals more milk
SUGARCREEK, Ohio — New buildings and more cow space have made a big difference the past few years at the Specht family dairy farm in Tuscarawas County. The barns are not quite as large as you might see on a large commercial dairy, but they’ve made a big improvement the herd performance on this fourth-generation
Ayars’ Dairy is ‘crazy-involved,’ but cows still No. 1
From milk cows to cow leasing and a variety of business ventures …
Blue green algae: You don’t need to fix the problem if it doesn’t happen in the first place
If you raise crops, and fertilizer is your biggest expense, then it only makes sense to use it wisely, and following the 4Rs can increase productivity and minimize the environmental impact of continuous cropping.
DNA: An arriving tool for beef cattle
Producers are using DNA to give consumers what they want in beef.
Dogs can make life less complicated
“For the simple things, I am grateful. We complicate our lives to the point of total distraction from that which is most sacred, and that distraction keeps us from experiencing deep gratitude.” — Helen Hooven Santmyer When life gets a little too complicated, I like nothing more than to hang out with my dogs. Channing
Use good judgment when buying produce
Experts say food is safe and healthy, when proper steps are taken.
What you should know about FSR
For most people, Farm Science Review is a three-day event. But for Review Manager Chuck Gamble, it’s a 365-day journey. Gamble heads up the annual show and spends a year or more hammering out the new, the traditional and the occasionally unusual details. Here, Gamble offers an inside look at what it takes to make sure Farm Science Review hits the mark year after year.
