Search Results for "beets"
Recipe Results 41 of 208 pages
Sweet & Sloppy Joes
Sweet & Sloppy Joes Yield: 4 servings Ingredients: Individual Ingredient 1 cup chopped yellow, green or red bell pepper 2 tablespoons lightly packed brown sugar 1 pound ground beef 4 whole-wheat hamburger buns 3/4 cup finely chopped onion (12 ounces) 100% vegetable juice 1 tablespoon Worcestershire sauce Directions: Heat large nonstick skillet over medium heat
Goulash
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomatoe sauce 2 cups macaroni, cooked & drained Directions: Brown ground beef and
Baked Taco Casserole
Submitted by Amber and her Dad of Canton, OH Ingredients: 1 lb. ground beef 1 taco seasoning packet 1 can corn 1 green pepper, diced small 1/2 onion, diced small 4 cups shredded cheddar cheese, divided 1 box Jiffy Cornbread mix Directions: rown the ground beef, and add seasoning according to directions on package. Set
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 oz) thick prebaked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Heat large nonstick skillet over medium
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Carb-Conscious Hungarian Goulash
Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5 oz can of diced tomatoes 2 Tbsp tomato puree 1 1/2 cups beef stock 2 red bell peppers, diced 2 bay leaves 2 Tbsp. lard
Sweet Pumpkin Soufflés
Ingredients: Sugar for dish 6 EGG WHITES, room temperature 3/4 tsp. cream of tartar 1/2 cup sugar 6 EGG YOLKS 1/2 cup canned pumpkin 1/2 tsp. pumpkin pie spice Directions: HEAT oven to 375°F. COAT 4 lightly greased 8-ounce soufflé dishes evenly and completely with sugar. PLACE in 13 x 9 x 2-inch baking pan. BEAT
Peanut Butter and Chocolate Mousse Pie
Peanut Butter and Chocolate Mousse Pie Yield: Makes 8 servings Ingredients: 1 9-inch pie crust , baked and cooled 1-2/3 cups Peanut Butter Chips (10 oz. pkg.) , divided 1 package cream cheese (3 oz.) , softened 1/4 cup powdered sugar 1/3 cup milk plus 2 tablespoon 1 teaspoon unflavored gelatin 1 tablespoon water cold
Frost-On-The-Pumpkin Pie
Ingredients 1 tablespoon unflavored gelatin 1/4 cold water 3 eggs, separated 1/3 sugar 1 1/4 s pumpkin, cooked and mashed 1/2 milk 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon, divided 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 s powdered sugar, sifted, divided 1 cup whipping cream 1/2 teaspoon vanilla extract 1
Mexican Fiestada
Mexican Fiestada Ingredients: 8 oz. ground beef 1 pkg. dry taco seasoning mix 14 oz. package prepared pizza dough, or as needed ½ cup pizza sauce ¼ tsp. ground cumin 1 pinch salt 1¼ cups shredded mild Cheddar cheese Directions: Preheat oven to 450 F. Heat a large skillet over medium-high heat. Add ground beef
