Search Results for "apple"
Recipe Results 41 of 142 pages
Honey and Garlic Vinaigrette
Ingredients: 1/3 cup apple cider vinegar 3 or 4 tablespoons honey 2 cloves garlic 1/2 cup vegetable or canola oil 1/2 cup extra virgin olive oil Salt and freshly ground black pepper Directions: Whisk together the vinegar, honey and garlic in a medium bowl. Add the oil in a slow, steady stream, whisking constantly. Season
Creamy Peanut Butter Dip
Ingredients: 1/4 cup peanut butter 1 Tablespoon frozen orange juice concentrate 1/2 cup low fat vanilla yogurt Directions: Mix peanut butter and orange juice until well mixed. Stir in yogurt. Mix until smooth. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve. Great with bananas and
Blueberry (or Blackberry) Smoothie
Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between
Creamy Caramel Dip
Creamy Caramel Dip Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 8 oz. cream cheese, softened 1/2 cup brown sugar 1 tsp. vanilla 1/2 cup caramel ice cream topping 8 oz. whipped topping Directions: Beat together cream cheese and sugar until smooth. Add vanilla, caramel topping and whipped topping. Mix well. Serve with apple slices.
Mulled Cider & Oatmeal Cut-Outs
Ingredients for the Cookies: 2 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 tablespoon grated orange peel 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground allspice 1/2 teaspoon cloves 1 cup (2 sticks) REAL® Butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond
Mustard Coleslaw
Ingredients: 1/2 cup mayonnaise 1/4 cup prepared mustard 1/4 cup apple cider vinegar 1/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons celery seed 6 cups shredded cabbage Directions: Place all of the ingredients, except for the cabbage, in a blender and blend until well combined. Place the
Easy Skillet Cobbler
Ingredients 1/2 stick butter (1/4 cup) 1 cup sugar 1 teaspoon baking powder 1 cup flour 1/2 teaspoon salt 1/2 cup milk 2 cups blueberries (or fruit of choice peaches, cherries, apples) Directions Melt butter in iron skillet. Mix dry ingredients with milk; pour into warm skillet with melted butter. Add fruit*, bake at 350°
Cinnamon Cider
Ingredients: 1 gallon apple cider 2/3 cup sugar 2 teaspoons whole allspice 2 teaspoons whole cloves 2 cinnamon sticks, 3 inches long 2 oranges, studded with cloves vanilla ice cream, optional Directions: In 4-quart Dutch oven, heat all ingredients (except oranges and ice cream) to boiling; reduce heat. Cover; simmer 20 minutes. Strain punch through
Maple Glazed Squash
Submitted by Kristie Klippenstein of Columbiana, Ohio Ingredients: 2 medium acorn squash salt and pepper to taste 1 cup maple syrup 1 medium tart apple, peeled and chopped 2 Tbsp. raisins, optional 1 tsp. ground cinnamon Directions: Cut squash into 1-inch rings and remove seeds. Place squash in a greased 9×13 baking dish. Sprinkle with
Pomegranate Fruit Salad
Ingredients: 2 cups green apples rinsed and diced 2 cups strawberries rinsed and thinly sliced 2 cups blueberries rinsed 1 cups cherries rinsed, pitted and sliced 1/2 cup pomegranate arils 1 tablespoon fresh mint chopped 2 tablespoon lime juice 2 tablespoon honey Directions: Combine fruit in a large bowl. Sprinkle chopped mint over fruit. Drizzle
