Search Results for "Green Beans"
Recipe Results 41 of 42 pages
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
Holiday Drum Cookies
Ingredients: For the cookies: 1/2 cup granulated sugar 3/4 cup butter, softened 1 large egg yolk 2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder For the decorations: white candy coating/chocolate, melted and slightly cooled colored sugars, dragees, non-pareils, and sprinkles For the drumsticks: red and/or green licorice laces white candy
Blueberry Pound Cake
Ingredients: 2 cups fresh blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter 2 cups granulated sugar 4 ounces cream cheese 4 large eggs 8 ounces plain Greek yogurt 1 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat oven to 350°F.
Blueberry Pound Cake
Ingredients: 2 cups fresh blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter 2 cups granulated sugar 4 ounces cream cheese 4 large eggs 8 ounces plain Greek yogurt 1 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat oven to 350°F.
Chocolate Mint Brownies
Chocolate Mint Brownies Yield: 24 brownies Prep time: 45 minutes Cooking time: 30 minutes Total time:5 hours and 30 minutes Chocolate and mint can make a powerful and tasty combination when done right. One such example are Chocolate Mint Brownies, sure to please anyone. Ingredients for the Brownie Base: 1 box brownie mix (with chocolate
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Savory Corn Fritters
Savory Corn Fritters Ingredients: 1 1/4 cups sweet corn kernels 1/2 cup cornmeal 3/4 cup Full-fat Greek Yogurt 3 Tbsp. Olive Oil, divided 3 Eggs, whites and yolks separated 1 Scallion, finely chopped 3/4 tsp. Salt 1/4 tsp. Peppe Directions: In a large bowl combine corn, cornmeal, yogurt, 2 tablespoons of the oil, 1 egg
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Blueberry Cream Pie
Blueberry Cream Pie Ingredients: 2-1/2 cups frozen blueberries 2 teaspoons cornstarch 5 tablespoons sugar 2/3 cup mascarpone cheese 2/3 cup plain Greek yogurt 1-1/3 cups nondairy whipped topping 1 (9-inch) prepared graham cracker pie crust Fresh blueberries, for garnish Directions: In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar. Stir.
