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The Countryman’s Year: Old diary rekindles simple gratitude
Finding words of wisdom in a 1936 journal: “Blessed is the man who can enjoy the small things, the common beauties: the little day-by-day events, sunshine on the fields… So many people who go afield for enjoyment leave it behind them at home.” –David Grayson (pen name for Ray Stannard Baker).
There’s a new outlook on hog prices
Hog numbers and pork supplies will be somewhat higher than previously anticipated, according to the September Hogs and Pigs inventory report.
Martha Pemberton, beekeeper: 90 years young and no sign of slowing
CANTON, Ohio – Martha Pemberton starts every day with a cup of hot tea and a big dab of honey. She’s not sure, but that tea and honey might just be the secret to her longevity.
Stories of my father’s grandparents
“There were certain things about the farm which Ma understood better than anyone else. For more than her husband and son, whose romanticism often got the best of their practicality, Ma was a real farmer. She knew with certainty where the best apple pies and tart pickles and cream and butter came from, what made
Monarch Collaborative heralds favorable butterfly population report
This year’s reported population is estimated to be 200 million monarchs compared to the long-term average of 300 million and a peak of 1 billion butterflies.
Dairy Channel: How the West is done: Ohio dairy players hit the road for an education
OSU Extension northeast Ohio district dairy specialist Diane Shoemaker writes about the OSU trip through Arizona to the Western Dairy Management Conference.
Retired OSU Extension educator reflects on long career in ag
Chris Penrose retired from OSU Extension in Morgan County at the end of 2023, closing out his career as an extension educator who specialized in grazing and forages.
Focus on the future to improve the meatpacking industry
Alan Guebert shares his thoughts on how the government can improve the meatpacking industry, stating hearings should focus on the future, not the past.
2009 resolution: Live, laugh and love
I have always loved the holidays, enjoying the merriment of the magical, treasuring the family togetherness as we drift through the tail end of a year and prepare to welcome the new. Not this year But this year, for some reason, I have decided to say “Bah Humbug” to new year’s resolutions. It feels too
Boost forage quality while sun shines
The goal is to harvest at the boot stage for grasses and late bud or early bloom for legumes. Ted Wiseman explains in this week’s All About Grazing column.
