Search Results for "Turnips"
Recipe Results 40 of 102 pages
Easy Cinnamon Donuts
Easy Cinnamon Donuts Submitted by: Martha Garber of Dundee, OH Ingredients: 4-pack buttermilk biscuits vegetable oil (to deep fry) 1 1/2 tsp. cinnamon 1 cup granulated sugar Directions: Place oil in a 5-qt. cast iron dutch oven to about 1 1/2″ to 2″ (or use fryer of your choice). Heat to recommended temperature for deep
Shortbread
Shortbread Yield: 2 dozen Ingredients: 16 tablespoons salted butter, room temperature 1 cup confectioners’ sugar 2 teaspoons vanilla extract 1/4 teaspoon almond extract, optional 2 cupsAll-Purpose Flour Directions: Preheat the oven to 300°F. Lightly grease two round 9″ cake pans. In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat
Grilled Pineapple
Ingredients: Glaze 1/4 cup fresh orange juice 1 tablespoon honey 1 tablespoon fresh lime juice 2 teaspoons cornstarch 4 slices fresh pineapple, each about ½ inch thick 1 teaspoon cracked green or black peppercorns 4 scoops vanilla ice cream Directions: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a
Cheddar, Onion, Apple & Hard Cider Fondue
Ingredients: 1-1/2 pounds shredded extra sharp cheddar cheese 2-1/2 tablespoons cornstarch 1/2 teaspoon dry mustard 1 tablespoon unsalted butter 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of crusty bread Apple wedges (toss in lemon juice to prevent from turning brown) Directions: Place the shredded cheese in a
Grilled Fish
Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup soy sauce (reduced sodium suggested) 3 tablespoons honey 1 tablespoon olive oil 3-4 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1/8 teaspoon each dried basil, thyme and rosemary, crushed 1/8 teaspoon dill weed 4 orange roughy fillets (6oz.each) Directions
Cheesy Chicken Crunchers
Ingredients 1 cup all-purpose flour Salt and pepper 4 egg whites 1/2 cup 2% reduced fat milk 1 1/2 cups cornflakes 1 cup (4 oz.) reduced fat, shredded Cheddar cheese 6 chicken breast filets; cut into strips Non-stick cooking spray Directions Preheat oven to 375 ° . Set up three bowls with the following: 1)
Egg And Onion Pie
Ingredients 6 hard-cooked eggs, peeled and sliced 3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick 1/3 butter 1/4 all-purpose flour 1 1/4 s milk 1/4 grated mild American cheese 1/2 teaspoon salt 1/8 teaspoon pepper Directions Using 1 tablespoon of the butter, saute onion slices until limp and transparent. Spread onion
Loaded Grilled Potato Chips
Loaded Grilled Potato Chips Ingredients: 4 large russet potatoes, scrubbed 8 ounces bacon, chopped in pieces 2 Tbsp. butter 8 ounces cheddar cheese, shredded 1/2 cup minced fresh scallions 1/2 cup sour cream Kosher salt Freshly ground black pepper Directions: Preheat your griddle to medium high heat. While it heats up, slice the potatoes into
Warm Baked Apples w/Cherries & Raisins
Ingredients: 1 to 2 tsp. canola oil 6 apples 2 Tbsp. frozen orange juice concentrate 6 tsp. honey 8 Tbsp. dried cherries and raisins or any other dried fruit you like (incl. cranberries or currants or chopped dried apricots or prunes) Directions: Turn the oven on and set it to 375 degrees. Using a pastry
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
