Search Results for "Onion"
Recipe Results 40 of 252 pages
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Hearty Sausage Stew
Hearty Sausage Stew Ingredients: 1 lb. smoked sausage sliced 1 Tbsp. olive oil 2 Tbsp. butter 1 med. onion, chopped 3 ribs celery, chopped 3 med. carrots peeled & chopped thin 4 cloves garlic, minced 2 Tbsp. tomato paste 1 Tbsp. Worcestershire sauce 1/2 tsp. Italian seasoning 1 tsp. paprika 4 cups beef broth 1
Breakfast Pizza
Breakfast Pizza Courtesy of: Kansas Pork Association at www.eatpork.org Yield: 8 servings Ingredients: 6 ounces pork sausage, bulk 4 slices bacon thick cut, cut in half 8 eggs beaten 1 10-inch pizza crust purchased 1 cup Colby Jack cheese, shredded 1/2 cup onion thinly sliced 1/4 cup Italian parsley snipped 1/2 teaspoon salt 1/2 teaspoon
Savory Beef Sticky Buns
Savory Beef Sticky Buns Yield: 8 servings Ingredients: 3/4 lb extra lean ground beef 1/2 teaspoon rubbed sage 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 cups baby spinach 1/2 cup onions chopped 1/2 cup sliced mushrooms 1 13.8 oz refrigerated pizza crust whole grain 1/3 cup low fat
Fish Stew with Tomatoes
Fish Stew with Tomatoes Ingredients: 1 tsp. canola or corn oil 1 medium green bell pepper (chopped) 1 medium carrot (quartered lengthwise, chopped) 1/2 medium onion (chopped) 14.5 oz. canned, diced tomatoes (undrained) 1 cup water 1 oz baking potatoes (peeled, diced) 1 tsp. Cajun or Creole seasoning blend 3 thin mild white fish fillets,
Ham & Potato Soup
Ham & Potato Soup Yield: 4-6 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 Tbsp. chicken bouillon granules 1/2 tsp. salt or to taste
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Easy Crustless Broccoli Quiche
Ingredients 2 tablespoons shredded or grated Parmesan cheese 2 tablespoons unseasoned dry breadcrumbs 1 egg 4 egg whites 1 1/2 cups reduced fat (2%) milk 1/4 teaspoon salt (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (may also use 1/4 cup finely chopped onion) 1/4 teaspoon hot sauce 4 oz. (1 cup) shredded reduced
Marinated Asparagus
Ingredients: 1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained 1 small onion, thinly sliced 1 medium tomato, chopped 3 Tbsp. Italian salad dressing Directions: Cook asparagus and cool. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons). Stir gently. Cover and refrigerate several hours or overnight. Stir again before serving.
