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Recipe Results 3 of 142 pages
Baked Cranberry Apples
Ingredients 1/2 cranberries 1/4 brown sugar 1/4 chopped almonds 1/4 raisins 4 apples, cored 1/4 butter, melted Directions Combine first 4 ingredients in small bowl and mix well. Place apples in shallow baking dish. Evenly distribute cranberry mixture into each apple. Pour 1 tablespoon melted butter on top of cranberry mixture. Bake at 375° 30
Warm Baked Apples w/Cherries & Raisins
Ingredients: 1 to 2 tsp. canola oil 6 apples 2 Tbsp. frozen orange juice concentrate 6 tsp. honey 8 Tbsp. dried cherries and raisins or any other dried fruit you like (incl. cranberries or currants or chopped dried apricots or prunes) Directions: Turn the oven on and set it to 375 degrees. Using a pastry
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Chunky Cranberry Applesauce
Ingredients: 4 tart apples, peeled and diced 1⁄2 cup fresh or frozen cranberries 1⁄4 cup water 3 tablespoons maple syrup Directions: Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes. Coarsely mash (using a potato masher or fork) and set aside to
Old-Fashioned Honey Baked Apples
Old-Fashioned Honey Baked Apples Ingredients: 2 medium tart apples 1/4 cup dried cranberries 2/3 cup water 1/4 cup packed brown sugar 1 tablespoon honey Vanilla ice cream or sweetened whipped cream, optional Directions: Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8×4-in. glass loaf pan;
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
Apple Pancakes with Maple Apple Sauce
Pancakes: 1 ½ cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 3 Tbsp. granulated sugar 1/4 tsp. nutmeg 1/3 tsp. baking soda 1 egg 3 Tbsp. butter, melted 1/4 tsp. vanilla 1 cup milk 1 cup apples, grated Maple-Apple Sauce: 2 large apples, peeled, cored, and diced 2 tsp. butter 1/4 cup
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples Ingredients: 2 16 oz. packages frozen Brussels sprouts 4 pieces thick cut bacon, chopped 2 apples, peeled, cored and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 Tbsp. olive oil 1 Tbsp. brown sugar salt and black pepper 1 tsp. garlic powder Zest and juice from1lemon
Cranberry Sauce With Apples & Ginger
Cranberry Sauce With Apples & Ginger Ingredients: 12 oz cranberries, fresh or frozen and defrosted 1 apple, cored and chopped into 1/3-inch pieces 1/2 cup raw organic honey 1/2 cup water 1 1/2 tbsp fresh ginger, finely minced Zest and juice of 1/2 lemon 1/8 tsp sea salt Directions: Add all ingredients to a large
Hot Applesauce
Hot Applesauce Ingredients: 10 apples, peeled and sliced 1/2-1 cup sugar 1 Tbsp. ground cinnamon 1/2 tsp. ground nutmeg Directions: Combine ingredients in slow cooker, cover and cook on low 8-10 hours.
