Search Results for "Parsley"
Recipe Results 3 of 68 pages
Sauerkraut-and-Sausage Casserole
Sauerkraut-and-Sausage Casserole Ingredients: 1 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 tablespoon dried, minced onions 2 apples, cored and quartered 1 can (27 ounces) sauerkraut (undrained) 1 cup water 1/2 cup brown sugar 2 teaspoons caraway seeds snipped parsley (optional) Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking
Green Goddess Dip
Ingredients 1 qt. mayonnaise 6 to 8 green onions with sturdy stems 2 or 3 drops green food coloring 5 to 6 sprigs fresh parsley 4 anchovies, chopped Directions Place all ingredients in blender and blend. Serve with fresh vegetables. If you use dried onion or parsley, you may be disappointed.
Peanut Chicken And Mustard Sauce
Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each
Pizza Spaghetti
Ingredients 1/2 pound lean ground beef (90 percent lean) 1/2 pound Italian turkey sausage links, casings removed, crumbled 1/2 cup chopped sweet onion 4 cans (8 oz each) no-salt-added tomato sauce Sliced turkey pepperoni (3 oz) 1 tablespoon sugar 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes 2 teaspoons minced fresh basil
Oatmeal Soup
Ingredients 3 tablespoons butter or margarine, divided 1 onion, finely chopped (about 3/4 cup) 1/2 shredded carrots 1/2 oats (quick or old fashioned, uncooked) 6 s ready-to-serve chicken broth 1 oats (quick or old fashioned, cooked according to package directions) salt and pepper, to taste 3 tablespoons finely chopped fresh parsley or 1 tablespoon dried
Easy Lasagna
Ingredients 1 1/2 cups (12 oz) cottage cheese 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 9 lasagna noodles, cooked, rinsed and drained 4 cups three-meat sauce 2 cups (8 oz) shredded part-skim mozzarella cheese Directions In
Basic Tomato Sauce
Basic Tomato Sauce Ingredients: 6-8 tablespoons of virgin olive oil 8 or more cloves of garlic 1/2 cup chopped parsley 4 large cans of plum tomatoes, (pulverize 3 in blender and save the last to blend with the parsley and basil at the end) 1 or 2 cans tomatoes puree 1 onion chopped 4-5 basil
Chicken Moutarde
Chicken Moutarde Submitted by: Allison Davis, Farm and Dairy Production Manager Ingredients: 2 Tbsp. clarified butter 8 oz. skinless chicken breast 1/4 tsp. steak seasoning 1 1/2 tsp. Dijon mustard To dust flour 4 large mushrooms, sliced Lemon juice 2 Tbsp. white wine 1 Tbsp. minced shallots 2 Tbsp. brandy 1 clove garlic 3 oz.
Romano Baked Tomatoes
Romano Baked Tomatoes Ingredients: 2 medium tomatoes, sliced in half horizontally 2 Tbsp. grated, Romano cheese (can substitute Parmesan, Mozzarella or Ricotta) 1 Tbsp. chopped, fresh oregano, basil or parsley OR 1 tsp. Italian seasoning 1/4 tsp. pepper 1/4 tsp. garlic powder 1 Tbsp. extra virgin olive oil fresh, whole oregano, basil or parsley leaves
Caesar’S Palace Stuffed Mushrooms
Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool
