Search Results for "\\\"chicken wings\\\""
Recipe Results 3 of 16 pages
Barbecue Wings
Ingredients: Oil for deep-fat frying 1 package (40 ounces) fresh or frozen chicken wingettes, thawed 1/2 cup barbecue sauce 1 tablespoon butter 1 teaspoon celery seed 1 teaspoon hot pepper sauce Directions: In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or
Chicken Wing Dip Submitted by Samuel and his Dad of Mansfield, OH
Ingredients: 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup Buffalo Wings Sauce 1/2 cup blue cheese dressing 1/2 cup shredded cheddar cheese Directions: Combine all ingredients and spoon into lined slow cooker. Cook on medium setting for about 1 hour, or until mixture is heated through; stir. Set temperature
Raspberry Honey Lime Cumin Wings
Raspberry Honey Lime Cumin Wings From: National Processed Raspberry Council Ingredients: 2 Pounds of chicken wings 2 tablespoons of finely chopped shallots 1 tablespoon olive oil 4 cups frozen raspberries ¼ cup water 1/3 cup of honey 2 tablespoons lime juice 1/3 cup of packed brown sugar ¼ teaspoon salt 1/4 teaspoon red pepper flakes
Mom’s Catalina French Dressing Wings
Submitted by: Rick Tytko Ingredients: 2 dozen chicken wings, disjointed and tips removed. 1-16o z. Bottle Catalina French Dressing 1/2 Cup Soy Sauce 3 tsp. Minced ginger. Directions: Combine dressing, soy sauce and ginger. Pour the mixture over the chicken and marinate in the refrigerator for several hours or overnight. Place wings on a broiler
Hot and Honey Dip
Ingredients 1/2 cup honey 1/2 cup Dijon-style mustard 1 teaspoon Worcestershire sauce Black pepper Cayenne pepper, to taste Directions Beat together honey and remaining ingredients. Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.
Hot Wings
Ingredients 12 chicken wings (2 lbs.) 2 tablespoons margarine 2 to 3 tablespoons bottled hot pepper sauce 1 teaspoon paprika salt and pepper (optional) Bleu cheese or Ranch dip celery sticks Directions Preheat broiler. Rinse wings and dry off. Cut off tips of wings and throw away. Cut at joints to make 24 pieces. Place
Thai Marinade Wings
Thai Marinade Wings Ingredients: 4 turkey wings OR 10 chicken wings Marinade Ingredients: 1/2 cup smooth peanut butter 1/2 cup water 3 Tbsp. soy sauce 3 Tbsp. fresh lemon juice 2 Tbsp. brown sugar 2 green onions, chopped 4 drops hot sauce Directions: Discard wing tips and divide wings into two pieces if whole. In
Crispy Wings in a Peach Sauce
h4>Ingredients: 1 “party pack” of chicken wings, about 2.5-3 pounds Seasonings for chicken: salt, pepper, chili powder 2 medium peaches, ripe, peeled, pitted and quartered 1 teaspoon spicy chili powder, or up to 1 tablespoon of a milder one 1 teaspoon ground ginger 1 1/2 teaspoons garlic powder 3 tablespoons soy sauce
Chicken Marsala Sliders
Chicken Marsala Sliders Ingredients: 8 Boneless, skinless chicken thighs 1 cup Marsala wine, divided 3 tbsp. Butter 2 cups Button mushrooms, sliced 4 tbsp. Flour ½ cup Reduced sodium chicken broth Salt & pepper, to taste 1 Tbsp. Olive oil 8 Mini ciabatta rolls, split 8 thin slices Swiss Cheese 8 lg. Fresh basil leaves
Chicken Marsala a la Crock-pot
Ingredients 4 boneless, skinless chicken breasts 1/4 cup of flour 1/2 tsp. salt 1/2 tsp. pepper 1 T. olive oil 1/2 cup Marsala wine 1/2 cup sliced mushrooms 1/4 cup chopped parsley Directions Mix most of the flour with the salt and pepper and cover the chicken in this mixture. In a skillet, brown chicken
