Search Results for "Turnips"
Recipe Results 39 of 102 pages
Bourbon Glazed Pork Tenderloin w/Grilled Peaches
Ingredients: 1 tsp. smoked paprika 1/4 tsp. cinnamon 1 tsp. salt 2 tsp. olive oil 1/2 cup peach preserves 2 Tbsp. bourbon 2 (1-lb.) pork tenderloins,trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Directions: In a small bowl, combine paprika, cinnamon, and salt. Rub tenderloins with olive oil and sprinkle with
Walnut Honey Loaf
Submitted by Gaye V. Ochs, of Leeper, PA Ingredients: 1 cup honey 1 cup milk 1/2 cup sugar 2 1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1/2 cup walnuts, chopped 1/4 cup butter 1 egg, or 2 unbeaten egg yolks Directions: Sift together the flour, soda and salt. Set aside. Combine honey,
Grilled Franks with Mango Salsa
Ingredients: Grilling spray 1/2 cup chopped fresh mango 2 tablespoons finely chopped red onion 1 tablespoon finely chopped jalapeno pepper 1 tablespoon finely chopped fresh cilantro 4 hot dogs 1/4 cup barbecue sauce 4 hot dog rolls, warmed Directions: Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine
Maple Barbecued Spareribs
Ingredients: 3 pounds spareribs 1 teaspoon Worcestershire sauce 3/4 cup pure maple syrup 1 teaspoon salt 1 tablespoon tomato catsup 1/4 teaspoon dry mustard 1 tablespoon cider vinegar 1/8 teaspoon black pepper 1 tablespoon finely chopped onion Directions: Place spareribs into a saucepan and add enough water to cover. Bring to a boiling point, reduce
Gluten-Free Dairy-Free Crispy Rice Marshmallow Treats
Ingredients: 4 tablespoons coconut oil 4 cups mini marshmallows 4 cups crispy brown rice gluten-free cereal Directions: Heat coconut oil in a large saucepan over low heat until just melted. Add marshmallows and heat very slowly with little stirring, until the marshmallows are almost melted. Patience is the key here. Stir gently until the marshmallows
PB&J Crunchy French Toast
Recipe provided by the American Egg Board. Ingredients 2 eggs 3 tablespoons milk 4 slices day-old bread 1/2 cup finely chopped peanuts or pecans Directions: Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
Buttered Pecan Popcorn
Ingredients 8 cups popped popcorn (about 1/3 to ½ c. unpopped) Nonstick cooking spray 1/2 cup pecan pieces 2 tablespoons butter or margarine 1/3 cup light corn syrup 1/4 cup instant butter pecan pudding mix (dry) 1/4 teaspoon vanilla Directions Preheat oven to 300°. After popping, discard unpopped popcorn kernels. Spray a 17x12x2 inch roasting
Maple Teriyaki Salmon Filets
Maple Teriyaki Salmon Filets Ingredients: 1/3 cup apple juice 1/3 cup maple syrup 3 Tbsp. coconut aminos 2 Tbsp. finely chopped onion 2 garlic cloves, minced 4 6 oz. salmon filets Directions: In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into
Irish Soda Bread
Irish Soda Bread Ingredients: 3 ½ cups all-purpose flour ½ tsp. fine sea salt ¾ tsp. baking soda 1½ cups buttermilk, more as needed Directions: Heat oven to 450 F. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your
Good Morning Rice Pudding
Good Morning Rice Pudding Ingredients: 2 cups leftover or freshly cooked brown rice 2 cups milk, plus extra for serving 2 Tbsp. maple syrup, plus extra for serving 1⁄2 tsp. vanilla extract 1⁄8 tsp. ground cinnamon pinch kosher salt Directions: Put the rice and milk in the pot, put the pot on the stove, and
