Search Results for "Peach"
Recipe Results 39 of 212 pages
Pepper-Rubbed Beef Dijon
Ingredients 1 1 lb. flank steak, all visible fat removed 2 teaspoons coarsely cracked black pepper Vegetable oil spray 1 (about 3 ounces) sliced fresh mushrooms 2 green onions, sliced 1/2 teaspoon bottled minced garlic 1 tablespoon all-purpose flour 1 evaporated skim milk or skim milk 2 teaspoons Dijon mustard Directions Preheat broiler. To prevent
Mediterranean Chicken Sandwich
Ingredients: 4 flatbreads 1/2 cup Hummus 4 4-oz grilled chicken fillets, cooked 1/2 cup fresh spinach leaves 1 red onion, sliced into rings 1/2 cup feta cheese handful Greek olives *Optional Directions: Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken,spinach, and red onion on top
Crunchy Coleslaw Turkey Sandwich
Crunchy Coleslaw Turkey Sandwich Ingredients: 1/2 cup Prepared or deli coleslaw 2 Tbsp. salsa to taste black pepper 1/4-1/2 lb. thick sliced deli turkey 4 slices whole wheat bread Directions: Drain coleslaw in a colander. Toss drained coleslaw with salsa and add black pepper to taste. Place a couple slices of turkey on each of
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Grilled Pizza with Steak and Blue Cheese
Ingredients 8 (4 oz) top sirloin steaks 1 (13.8 oz) tube pizza dough 2 tablespoons olive oil 1 cup prepared marinara sauce 1 cup crumbled blue cheese 2 cups shredded mozzarella cheese Salt and pepper to taste Directions Preheat grill on high and reduce to medium when hot. Season steaks with salt and pepper; grill
Macadamia Coconut Icebox Cookies
Ingredients: 1 1/2 cups butter, softened 1 1/4 cups granulated sugar 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups quick cooking rolled oats 2 cups chopped macadamia nuts 1 cup flaked coconut Directions: In a large bowl, cream butter and sugar until fluffy. Stir in vanilla.
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Frightening Witch’s Finger Cookies
Ingredients: 1-1/4 cups sliced almonds, divided 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup butter, softened 3/4 cup powdered sugar 1 tsp. almond extract 1/4 tsp. salt 1-1/2 cups flour Directions: HEAT oven to 325ºF. RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs,
