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How high can hog prices go in 2011?

Tuesday, January 4, 2011

High feed costs will temper high hog prices toward a break-even year.

Fertilizer prices vary at the retail level, but are stabilizing in general

Friday, January 30, 2009

WEST LAFAYETTE, Ind. — After reaching unprecedented price levels last year, fertilizer markets are adjusting to a dramatically different economic situation, making it hard for fertilizer dealers to set their prices and causing some farmers to delay their purchases, said a Purdue University specialist. “Fertilizer markets are now much more global, not only from the

Farmers recognized for conservation

Thursday, September 25, 2008

Ohio’s top conservation farm families for 2008 were honored for their long-standing dedication to natural resource conservation during ceremonies at Farm Science Review Sept. 18.

The cost of cattle feed is going up

Thursday, November 2, 2006

WEST LAFAYETTE, Ind. – The era of cheap feed for cattle is probably over for years to come, said a Purdue University Extension marketing specialist.

Read it Again: Week of April 26, 2001.

Thursday, April 26, 2001

Each week “Farm and Dairy” takes a look at what was making news in years gone by.

Grist mills: Part of history that keeps grinding on

Thursday, July 12, 2001

Columnist Roy Booth explores the world of water-powered grist mills, and the change they fostered.

State funds Ohio ag innovations

Thursday, May 19, 2005

COLUMBUS – The Ohio State University received an $11.6 million grant May 10 through Gov. Bob Taft’s Third Frontier Project to establish the Ohio BioProducts Innovation Center.

Markets still value protein over fat

Thursday, September 17, 2020

Right now, markets continue to value protein over fat. Learn more about the main dietary factors that are related to increased milk protein yield.

Fruits and vegetables in season for the first day of summer

Friday, June 19, 2020

Find out what fresh fruits and vegetables are in season for the first day of summer.

Yes, organic farming is as profitable as conventional production

Friday, September 16, 2011

Despite weeds and bugs and frustrations, organic premiums are worth it.