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Around the web this week: March 6
From cicadas to dairy farming politics, here’s a recap of news from around the web this week.
Here’s the scoop on cooking and baking with pumpkin
Sure, you can buy canned pure pumpkin, but why not change up your fall cooking and baking schedule by making your own puree right from the pumpkin?
Farmers take care: Drifting herbicides can cause unintended consequences
Farmers should take extra precautions so drifting herbicides do not create unintended consequences on neighboring fields and farms, according to agricultural researchers.
A roundup of FFA news for the week of December 19, 2013:
CHILLICOTHE, Ohio — The Zane Trace FFA food science and technology team of Beau Bilek, Mariah Cox, Kasandra Dalton and Amber Ginter recently placed third out of 20 teams in the state contest. The competition was held at The Ohio State University, in the Parker Food Science building, which is home to OSU’s food science
NAFTA set to mark two decades of success for ag trade
The North American Free Trade Agreement came into effect Jan. 1, 1994, which makes Jan. 1, 2014, the 20th anniversary of the landmark trade agreement that has served as an example for many trade deals that followed.
How to avoid a dead car battery this winter
Dreading the winter day when your car won’t start? Here’s a few tips to help avoid having an early-morning freak-out.
A roundup of 4-H news for the week of March 7, 2013:
BURTON, Ohio — The Sew Sew Sweet 4-H club met March 3. The chapter discussed savings and checking balances and candy bars for fundraising. New officers were elected and the club discussed changes to the constitution and bylaws. Officer training will be April 3 at 6 p.m. The next meeting is April 10 at 2
Expert revising Ohio’s phosphorus index to improve water quality
COLUMBUS — Grand Lake St. Marys has lost an estimated $60-80 million in tourism due to harmful algae blooms. And in 2011, algae blooms covered 990 square miles of Lake Erie’s surface area, the largest in the lake’s history.
Glyphosate-resistant ‘superweeds’ may be less susceptible to diseases
WEST LAFAYETTE, Ind. – Scientists searching for clues to understand how superweeds obtain resistance to the popular herbicide glyphosate may have been missing a critical piece of information, a Purdue University study shows. RoundUp Glyphosate, the active ingredient in the weed killer sold under the name RoundUp, is the most widely used herbicide in the
Conservation begins in our backyards
Aldo Leopold once said, “Conservation is the state of harmony between men and land.” The coexistence between the two is often threatened and even diverted into a clash of oppositions and misunderstandings. Who’s right? With various opinions on how to “preserve” our world’s resources, how are we as a population supposed to know who has
