Search Results for "Spinach"
Recipe Results 37 of 61 pages
Grilled Pizza
Grilled Pizza Ingredients: 8 oz. pizza dough Extra-virgin olive oil, for brushing and drizzling 1/2 lb. thinly sliced mozzarella 1 large tomato, thinly sliced 1 cup cherry tomatoes, halved 1 cup ricotta Freshly chopped basil, for serving Pinch of crushed red pepper flakes Directions: Heat grill over medium-high heat. Divide pizza dough into 2 balls
Baba Ghanoush
Baba Ghanoush Ingredients: 2 large eggplants (about 2 pounds) ½ cup tahini ½ cup fresh parsley, chopped 6 Tbsp. lemon juice 2 garlic cloves, crushed into a paste 1 tsp. salt Pinch cayenne pepper Directions: Place eggplant on baking sheet, prick and bake in a preheated oven at 450° F for 25 minutes or until
Béchamel Sauce
Ingredients 5 tablespoons butter 1/2 cup all-purpose flour 4 cups warm skim milk 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper (or black) pinch of freshly grated nutmeg Directions In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk,
Apple-Pie Applesauce
Ingredients: 4 apples, scrubbed and diced 1⁄2 cup water 1 Tbsp. maple syrup 1 tsp. ground cinnamon 1⁄8 tsp. ground nutmeg 2 tsp. fresh lemon juice 1 tsp. vanilla extract pinch kosher salt Directions: Put the apples, water, maple syrup, cinnamon, and nutmeg in the pot, cover and put on the stove. Turn the heat
Strawberry Waffles
Ingredients 2 cups flour 2 teaspoons baking powder Pinch of salt 2 teaspoons sugar 1 1/2 cups milk 1 cup strawberries 2 eggs (separated) 1 tablespoon melted butter Directions Preheat waffle iron. In a mini prep food processor, puree the hulled strawberries. Beat egg whites until stiff peaks form. Mix milk, butter, egg yolks and
Grandmas Milk Pudding
Grandmas Milk Pudding Ingredients: ⅓ cup self-rising flour ¾ cup white sugar 3 eggs 1 cup evaporated milk ⅞ cup water ¼ cup margarine, or more to taste 1 1/2 tsp. vanilla extract 1 pinch ground cinnamon Directions: Whisk self-rising flour, sugar, eggs, evaporated milk and water together in a saucepan placed over medium-high heat.
Broccoli-Stuffed Sweet Potatoes
Broccoli-Stuffed Sweet Potatoes Ingredients: 4 medium sweet potatoes 3 cups broccoli florets 4 tsp. butter 4 Tbsp. slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz. light cream cheese, softened 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup Sugar Blend substitute 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350 degrees. Line mini-muffin pan with paper baking cups
Pepperoni Bread
Ingredients 2 loaves frozen bread dough 1 egg, beaten 1/4 Parmesan cheese 1 tablespoon Italian seasoning sliced pepperoni 1 lb. grated Mozzarella cheese Directions Thaw frozen bread dough. Roll each loaf out to approximately 12×15 inch rectangle. Mix together egg, Parmesan cheese and Italian seasoning. Brush some of this mixture on center third of dough.
Strawberry Chops
Ingredients 1/4 cup strawberry preserves 1 1/2 tablespoons minced garlic 1 tablespoons soy sauce 1 tablespoon prepared horseradish 2 pork chops 1 tablespoon butter 1 pinch cayenne pepper 4 fresh strawberries for garnish Directions In small saucepan, combine strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
