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Life used to be more deliberate
Hard work and dreams of what could be, pushed early Americans to survive.
Gas prices got you down? Answer may be in fries
ST. CLAIRSVILLE, Ohio – You can smell Kirke Porterfield coming before his old Mercedes even makes it up the drive.
How to build a cold frame for early spring gardening
Cold frames protect garden plants from cold weather and frost. They can be utilized in late fall and early spring to extend the growing season.
When Food Snobs Ruled – and Ruined – the World
Eating used to be so much fun before food snobs ruled – and ruined – the world. For generations, down home cooking like pies and gravy (or pies WITH gravy) vied for buffet space next to burgers, fries, and an ice cold shake. Sure you always had your fancy types with their steamed salmon and
Homeopathy has its fans and foes
UNIVERSITY PARK, Pa. — Mahatama Ghandi used it. So did Mark Twain and John D. Rockefeller. Cindy Crawford, Paul McCartney, Oprah Winfrey and Prince Charles are all said to be fans. The object of their admiration? Homeopathy, a non-toxic method of treating illnesses characterized as pure genius by its fans and pure quackery by its
Turning compost into cash: Mixture yields return for organic garlic farmer
ROOTSTOWN, Ohio – Bill Pennell thrives on horse manure, hard work and heaping piles of soil. That, and bread with a little smear of a homemade mixture he simply labels ‘tonic,’ a mixture that includes cayenne peppers, horseradish and garlic grown right at home.
Bowl won this time
Kymberly Foster Seabolt shares the tale of how her baked potato salad and Pyrex bowl came to an untimely end all in one fell swoop.
Food for thought
Recently, I have become a completely split personality when it comes to cooking.
Safely storing food and extending shelf life
Many of us have probably thrown away food due to spoilage. Unfortunately, doing this can be wasteful and expensive. Here’s how to get the most out of your food by storing it properly.
Connection direction: Chefs want to buy local; need farmers
Chefs’ interest in locally produced food is increasing, mainly because of the taste.
