Search Results for "Tomato"
Recipe Results 35 of 182 pages
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Caprese Salad
Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 18 ounces fresh mozzarella balls Large bunch fresh basil leaves Olive oil, for drizzling Large pinch kosher salt Large pinch freshly ground black pepper Directions: Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
Homemade Ketchup
Homemade Ketchup Ingredients: 2 tsp. olive oil 1/2 small onion, about 1/4 cup, finely chopped 1 clove garlic (finely chopped) 1/2 cup no-salt-added tomato paste 1/2 cup water 1/4 cup pineapple or orange juice 3 Tbsp. white vinegar 1 1/2 tsp. brown sugar 1/2 tsp. ground black pepper Directions: In a small sauce pan on
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup beef broth 3 eggs, slightly beaten 1 teaspoon minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 tablespoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1 (15 ounces) can crushed tomatoes 2 cups tomato juice 1 tablespoon vinegar
Simple Skillet Pizzas
Simple Skillet Pizzas Yield: 6 individual pizzas Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 6 corn tortillas 1 cup unsalted or low sodium tomato/pasta sauce 1 cup reduced fat, shredded cheddar cheese 1 1/2 cups seasoned, cooked skinless chicken breast or lean ground beef 1 1/2 cups chopped romaine lettuce
Artichoke Dip with Fresh Herbs
Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded
Traditional Lasagna
Ingredients: 1 pound ground beef 3/4 pound bulk pork sausage 3 cans (8 ounces each) tomato sauce 2 cans (6 ounces each) tomato paste 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 3 eggs 3 tablespoons minced fresh parsley 3 cups (24 ounces) small-curd cottage cheese
Pico De Gallo
Pico De Gallo Ingredients: 3 medium tomatoes, diced 1 medium onion, finely chopped 1 fresh jalapeno pepper, seeded & chopped Cilantro, finely chopped, to taste 1 Tbsp. lemon or lime juice 1/4 tsp. salt 1/4 teaspoon pepper Directions: In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until
Minestrone Soup
Ingredients: 16 ounces frozen vegetables, any type 30 ounces stewed tomatoes, canned 28 ounces broth, any flavor, canned 15 ounces beans, canned, any type 1 cup pasta, dry, any type Directions: In a large pot, combine frozen vegetables, tomatoes, broth and beans. Bring the soup to a boil and add the pasta. Then reduce to
