Search Results for "Radish"
Recipe Results 35 of 307 pages
St. Pat’s Beef Pot Pie
Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated
GARLIC CHEESE GRITS WITH WISCONSIN PEPPERED JACK & CHEDDAR
Ingredients 3 2/3 cups chicken broth, preferably homemade 1 3/4 cups uncooked quick hominy grits 1/2 cup butter 1 medium chopped yellow onion 2 cloves minced garlic 1/2 cup chopped roasted red pepper 1 medium chopped green pepper 1/2 teaspoon hot pepper sauce, such as Tabasco 2 cups shredded aged Wisconsin Cheddar cheese 2 cups
Thai Tofu Kabobs
Ingredients Marinade: 1/3 cup fresh lime juice (about 2 limes) 1 T. soy sauce 1 garlic clove, chopped 2 T. chopped Thai or Italian basil 1/2 tsp. red hot pepper flakes 1/4 tsp. freshly ground black pepper 1/4 cup olive oil 1 lb. firm or extra firm tofu, pressed in one block 4-inch piece of
Garden Fresh Tomato Melts
Garden Fresh Tomato Melts Ingredients: 6 Tomatoes – large, assorted colors 2 cup Monterey Jack Cheese – shredded 2 Peppers – small red, green or yellow, finely chopped 1/2 c Almonds – toasted Salt and Pepper – to taste 1 clove Garlic – fresh, finely chopped Directions: Line a 15″ x 10″ baking pan with
Berbere Dressing
Berbere Dressing Submitted by: Mary Ellen Wozny of Coolville, OH Berbere seasoning originated in Ethiopia and may be purchased via internet or at an ethnic grocery store. It typically contains coriander, cinnamon, turmeric, allspice, fenugreek, cardamon, cloves, cayenne and various ground peppers. Ingredients: 1 stick unsalted butter 1⁄2 cup finely chopped yellow onion 1 3⁄4
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Ingredients: 14 oz. canned, no-salt-added, or, low-sodium, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 cloves fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed, no-salt-added, or, low-sodium tomatoes (crushed) 2 tsp. salt-free, dried Italian
Old Time English Woodchuck
Old Time English Woodchuck Originally published in Farm and Dairy on: March 26, 1958 Yield: 4-6 Servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 1/4 lb. aged cheddar cheese, shredded 2 Tbsp. butter 2 Tbsp. flour 2 cups milk 1/2 tsp. salt 1 tsp. paprika 1/4 cup sliced pimiento olives
Pasta Cacio e Pepe
Pasta Cacio e Pepe Yield: 4 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes 8 ounces pasta (spaghetti or linguine) 4 tablespoons unsalted butter 1 teaspoon freshly cracked black pepper 3 cloves garlic, minced 1 cup Parmesan cheese 1/2 cup freshly grated Pecorino cheese Directions: Cook pasta according to package directions
Pumpkin Manicotti
Ingredients: 1 (8 oz) package manicotti noodlesL 3 cups milkL 2 cloves garlicL 1 Tbsp. olive oilL 8 Tbsp. (1 stick) butter, dividedL 1/8 cup fresh sage leaves, thinly slicedL 1/4 cup flourL 1 1/2 cup Ricotta cheeseL 1 cup pumpkin pureeL 1 eggL 1/2 tsp. nutmegL 1 1/2 tsp. salt, dividedL 1 cup Mozzarella
Spinach Artichoke Melt
Ingredients: 1 clove garlic, peeled 2 tablespoons diced shallots ½ teaspoon salt 4 ounces cream cheese 7 ounces (3/4 cup) quartered artichoke hearts, drained ½ cup Parmesan cheese, grated 10 ounces frozen chopped spinach, thawed and squeezed dry 1 cup (4 ounces) Fontina cheese, shredded 8 slices soft sourdough bread 4 tablespoons butter, softened Directions: Add
