Search Results for "Onion"
Recipe Results 35 of 252 pages
Quinoa Salad
Quinoa Salad Ingredients: 1 cup quinoa 2 cups water 1/4 cup extra virgin olive oil 1 lime, juiced 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes (or more to taste) 1 1/2 cups halved cherry tomatoes 1 (15 oz.) can black beans, rinsed and drained 3 green onions, finely chopped
Heirloom Tomato Bisque
Heirloom Tomato Bisque Prep time: 10 minutes Cooking time: 35 minutes Makes: 4 cups Ingredients: 3 tablespoons butter, divided 1 carrot, peeled and chopped ½ yellow onion, chopped 1 teaspoon kosher salt 1 tablespoon flour ½ teaspoon cayenne pepper 2 pounds heirloom tomatoes (about 4-5 large tomatoes), cut in large chunks 4 cups (32 ounces)
Blazin’ Stuffed Peppers
Ingredients: 2 medium red bell peppers 2 medium green bell peppers 1/2 medium onion, chopped 2 small tomatoes, chopped 2 cups corn (fresh or frozen) 2 (15-ounce) cans black beans, drained and rinsed 2 teaspoons olive oil 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 garlic clove, minced 2 teaspoon cilantro, finely chopped 1/4 cup
Chicken Bacon Spinach Pizza
Ingredients 1 (10 oz.) can refrigerated pizza crust 1 (9 oz.) pkg. frozen spinach 1 tablespoon oil 1/2 cup coarsely chopped onion 1 (6 oz.) pkg. refrigerated cooked Italian style chicken breast strips, chopped 8 oz. (2 cups) shredded mozzarella cheese 1 (2.8 to 3 oz.) pkg. precooked bacon slices, cut into 1/2 inch pieces
Cowboy Meatloaf and Potatoes
Cowboy Meatloaf and Potatoes Ingredients: 1 lb. lean ground beef 3/4 cup finely chopped onion 1/3 cup seasoned breadcrumbs 1/4 cup barbecue sauce 1 egg, lightly beaten 2 tsp. chili powder 3/4 tsp. salt 1 bag frozen steam and mash potatoes 2/3 cup canned evaporated milk 1 Tbsp. butter 1 Tbsp. chopped fresh flat-leaf parsley
Breakfast Skillet
Breakfast Skillet Ingredients: 8-10 slices bacon, chopped 8 breakfast sausage links 1 small onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 3 cups Russet potatoes, peeled and diced into ½’’ cubes To taste salt and pepper ¼ tsp. smoked paprika 6 large eggs 1 cup shredded cheddar cheese or favorite cheese 2
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8 oz. Bacon 8-10 slices, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 tsp. Salt 1 tsp. black pepper Directions: Heat oven to 350°F. Cut the squash in half lengthwise with a
Tostada Soup With Fresh Salsa
Ingredients 3 medium tomatoes, peeled and finely chopped 3/4 green onion, chopped 3 tablespoons chopped green chiles 1/2 teaspoon ground coriander 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 3 lbs. beef stew meat, cut into 1-inch cubes 3 cups undiluted canned beef broth 2 large onions, thinly sliced 1 sweet red pepper, chopped 1
Watermelon Cucumber Balsamic Salad
Watermelon Cucumber Balsamic Salad Ingredients: 4 cups watermelon cubed 2 cups cucumber cubed 1/2 cup red onion sliced 1/4 cup basil chopped 2 tablespoon olive oil 1/2 cup balsamic vinegar 2 ounces feta cheese crumbled Directions: Mix together watermelon, cucumber, red onion and basil. Mix together olive oil and balsamic vinegar then pour over the
