Search Results for "Peppers"
Recipe Results 34 of 322 pages
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
Cranberry Rangoons
Cranberry Rangoons Ingredients: ¾ cup fresh cranberries 1 fresh jalapeño pepper ¼ cup sugar ¼ cup mayonnaise 10 oz. cream cheese, softened 1 pkg. wonton wrappers 1 Tbsp. vegetable or canola oil salt and pepper to taste Directions: Seed and roughly chop jalapeño pepper. Combine cranberries, jalapeño, sugar and mayonnaise in a food processor, process
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups shredded mozzarella or monterey jack 2 ounces crumbled cotija (or feta) Directions: In a medium skillet, heat
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
Pulled Lamb Sandwich “Gyros” Style
Ingredients 2 lbs. boneless leg of lamb 10 whole garlic cloves, peeled 3/4 brown sugar 2 tablespoons kosher salt 2 tablespoons crushed black pepper 1/4 paprika 1 tablespoon red pepper flakes 2 tablespoons chopped rosemary 1 tablespoon garlic powder 1 lemon, lemon zest 1 tablespoon vegetable oil 2 s water 1 Worcestershire sauce Spicy Tzatziki
Pineapple Guacamole
Ingredients: 3 ripe avocados, peeled 1/2 cup finely chopped pineapple 1 tomato, seeded and chopped 2 jalapeno peppers, seeded and chopped 1/3 cup minced fresh cilantro 2 tablespoons lime juice 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Tortilla chips Directions: In a medium size bowl, mash up two avocados. Stir in the
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
Cheesy Asparagus Bites
Ingredients: 1/2 cup diced onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup dry bread crumbs 2 tablespoons minced fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon dried oregano 1/8 teaspoon hot pepper sauce 4 eggs, beaten 1 pound fresh asparagus,
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions
