Search Results for "Peach"
Recipe Results 34 of 212 pages
Chocolate Turnovers Recipe
Chocolate Turnovers Recipe Yield: 18 servings Ingredients: 2 cups (12-oz. pkg.) dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided 1 teaspoon ground cinnamon 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) 1 egg, beaten with 2 teaspoons water 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Heat oven to
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips Ingredients: 5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal ) 4 large parsnips (5-ounces each, peeled, ends trimmed, sliced on diagonal) 2 sweet potatoes (5-ounces each, peeled, cut into medium cubes) 2 Tbsp. olive oil 1 tsp. kosher salt 2 Tbsp. fresh herbs (thyme, oregano, sage,
Cottage Cheese Pancakes
Cottage Cheese Pancakes Yield: Makes 12 pancakes/4 servings Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon butter 1/4 cup pure maple syrup 4 thin orange slices for garnish (optional) Mint leaves for garnish (optional)
Football Turnovers
Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk for glaze Directions To make a batch, first set out crusts to bring them to room temperature (about 15 minutes) and heat oven to 375°. Meanwhile, cut meatballs into
Shirred Eggs and Ham
Shirred Eggs and Ham Ingredients: 12 slices thin-sliced ham 12 medium eggs 12 teaspoons heavy cream 1 tablespoon Parmesan cheese Zest of 1 lemon 6 teaspoons pimentos, drained Freshly ground pepper 4 strands fresh chive for garnish Boiling water Directions: Preheat oven to 325˚F. Prepare 12 nonstick muffin cups with nonstick cooking spray. Line each
Greek Chicken Salad Pitas
Greek Chicken Salad Pitas Ingredients: ½ cup plain Greek yogurt 1 cup grated cucumber ½ cup chopped dill 1 tsp. kosher salt ½ tsp. ground black pepper 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds) 1 bell pepper, diced ½ cup chopped kalamata olives ¼ cup diced red onion
Breakfast Fruit Pastries
Breakfast Fruit Pastries Ingredients: 6 oz. cream cheese, room temperature 2 Tbsp. sugar 2 tsp. lemon juice 1 tsp. lemon zest 1 tsp. vanilla extract 1 pkg. frozen puff pastry, 2 sheets, thawed 1 1/2 cups fresh fruit, seasonal or your favorite 1 large egg white with 1 Tbsp. water Sanding sugar Optional: ⅓ cup
Roasted Chicken Breasts
Roasted Chicken Breasts Ingredients: nonstick cooking spray 4 chicken breasts (4-ounces each, skinless, boneless) 1 tsp. salt (optional) 1/2 tsp. black pepper 1 Tbsp. olive oil 1/4 cup lemon juice 2 Tbsp. garlic (minced) 1 1/2 tsp. paprika Directions: Preheat oven to 350˚F. Coat a baking sheet with cooking spray. Place the chicken breasts on
Triple Chocolate Bundles
Ingredients 3 tablespoons semisweet chocolate chips 3 tablespoons vanilla or white chips 3 tablespoons milk chocolate chips 1 (8 oz.) tube refrigerated crescent rolls confectioners? sugar, optional Directions In small bowl, combine semisweet chocolate, vanilla and milk chocolate chips. Separate crescent dough into 8 triangles. Place triangles on work surface with short edge toward you.
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
