Search Results for "Spinach"
Recipe Results 33 of 61 pages
Catsup
Ingredients 4 quarts tomato juice 2 large onions 3 s brown sugar 1 heaping tablespoon salt 1/2 teaspoon pepper 1 teaspoon nutmeg 2 tablespoons mixed pickling spices (in cloth bag) 1/2 vinegar pinch soda Directions Cook together 1 hour. When almost thick, add soda and vinegar last so vinegar will not cook away. Pack in
Simple Holiday Caesar Salad and Dressing
Instead of serving a typical green salad for your Christmas meal, surprise your dinner guests with a scintillating Caesar salad. You can even add some flair to your get-together by preparing your Caesar salad classic-style; tossing it table side. Even though a Caesar is a very simple salad to make, it effortlessly adds panache to
Chocolate Peppermint Pudding
Ingredients: 2 cups chocolate milk 1 Tbsp. water 2 Tbsp. cocoa powder 3 Tbsp. cornstarch ¾ tsp. peppermint extract pinch of salt Directions: Whisk water and cocoa powder into large saucepan over medium heat until smooth. Stir in sugar, salt, 1 ½ cups chocolate milk. In a separate bowl whisk together ½ cup chocolate milk
Drop Dead Delicious Tuna Salad
Ingredients 3 (7 oz) cans white tuna, drained and flaked 1 cup mayonnaise or salad dressing 3 tablespoons Parmesan cheese 3 stalks celery, diced 1/2 cup sweet pickle relish 1/2 teaspoon dried minced onion flakes 1/2 – 3/4 teaspoon curry powder 3 tablespoons dried parsley 1 tablespoon dried dill weed 2 pinches garlic powder Directions
Mississippi Pie
Ingredients: 1/2 cup buttermilk 1 3/4 cup sugar 2 eggs 3 Tbsp. flour pinch salt 1/2 cup butter (not margarine) 1 tsp. real vanilla extract Directions: Preheat oven to 400°. Mix all ingredients together and pour into an unbaked 9” pie shell. Sprinkle with nutmeg and bake for 15 minutes. Reduce temperature to 350° and
Simple Summer Cucumber and Tomato Salad
Simple Summer Cucumber and Tomato Salad Ingredients: 1/8 tsp black pepper 2 tbsp red wine vinegar 10 1/2 oz cherry tomatoes (cut in half) 1 large cucumber (peeled and cut in half) 1 1/2 tbsp olive oil 1 pinch salt (optional) Directions: Cut each cucumber half in half and slice into large chunks. Place the
Mexican Stuffed Sandwiches
Ingredients 1 1/2 pounds lean ground beef 1 small onion, chopped 6 ounces shredded mild Cheddar or American cheese 1 can (8 ounces) tomato sauce 2 tablespoons chopped black olives 1/4 cup salsa 12 hard rolls Directions Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out
Cinnamon Quesadilla
Ingredients 3 tablespoons cream cheese 2 (8-inch) whole wheat flour tortillas 2 teaspoons brown sugar Pinch of cinnamon 1 tablespoon butter Cinnamon sugar for sprinkling Directions Spread cream cheese in an even layer over one of the tortillas. Sprinkle with brown sugar and cinnamon, then top with second tortilla to form a sandwich. Melt butter
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
Strawberry Puffs
Strawberry Puffs Originally published on: April 23, 1920 Ingredients: 1 qt. strawberries 2 cups sugar 2 eggs 2 Tbsp. melted butter 1 cup milk 1 1/4 cup flour 2 tsp. baking powder pinch salt Wash, hull and mash the berries with two cups of sugar. Make a batter of the eggs, melted butter, milk, flour,
