Search Results for "Radish"
Recipe Results 33 of 307 pages
Cheesy Vegetable Rice Casserole
Ingredients: 3 tablespoons butter 2 cups mixed vegetables*, chopped small 2 tablespoons all-purpose flour 1 1/2 cup vegetable or chicken broth 1/2 cup milk 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon dried Italian seasoning 4 cups cooked rice 1 cup shredded cheddar cheese Directions: Preheat oven to 350 degrees F. Grease
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Stuffed Onion – Ratatouille Style
Ingredients: 4 large white or yellow onions, peeled and halved crosswise water 1 cup diced green pepper 1 cup thinly sliced zucchini 1/2 cup sliced mushrooms 1/4 cup pine nuts 2 tablespoons olive oil 1/2 cup tomato paste 1/2 cup dry white wine 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/2 teaspoon black pepper
Lean Baked Meatballs Marinara
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 cups hot cooked pasta 4 tablespoons shredded Parmesan cheese (optional) Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Overnight Cranberry Oatmeal
Overnight Cranberry Oatmeal Ingredients: 4 Tbsp. cranberry relish ¼ cup old fashioned oats ¼ cup almond milk 2 Tbsp. sliced almonds Directions: Add 2 tablespoons cranberry sauce to a jar. Add the oats and milk. Top with more cranberry sauce and sliced almonds. Close the jar and refrigerate overnight. Top with more milk in the
Favorite Lasagna
Favorite Lasagna Submitted by: Virginia Hoover of Shiloh, OH Ingredients: 10 strips lasagna noodles, cooked 2 lb. ground beef 1 1/2 tsp basil 1/8 tsp garlic powder 1 1/2 tsp salt 1/4 tsp pepper 2 6 oz. cans tomato paste 3 1/2 cups tomato juice 4 cups mozzarella cheese pepperoni slices, optional Cheese Filling Ingredients:
Roasted Brussels Sprouts, Potatoes, and Chicken
Roasted Brussels Sprouts, Potatoes, and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim
White Chili
White Chili Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red peppers (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 Tbsp. chili powder 1 tsp. cumin 1 tsp. oregano 2 cups chicken broth (low sodium) 2 cups milk, low-fat (1%) 1/4 cup
Anytime Pizza
Anytime Pizza Ingredients: 1/4 mini baguette or Italian bread (split lengthwise, or 2 split English muffins) 1/2 cup pizza sauce 1/2 cup mozzarella or cheddar cheese (part-skim, shredded) 1/4 cup green pepper (chopped) 1/4 cup mushrooms (fresh or canned, sliced) vegetable toppings (other, as desired, optional) Italian seasoning (optional) Directions: Toast the bread or English
Air Fryer Pizza
Air Fryer Pizza Ingredients: Pizza dough (1 12-inch dough will make 2 personal sized pizzas) 1/2 cup mozzarella cheese Olive oil Tomato sauce Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes Directions: Preheat air fryer to 375°F. Spray air fryer basket well with oil. Roll out pizza dough to the size of your
