Search Results for "Dill"
Recipe Results 33 of 118 pages
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Pineapple Pecan Pizza
Ingredients 1 pkg. dry active yeast 2/3 warm water 2 s flour 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon olive oil Filling: 1 tablespoon margarine 1 shredded Colby cheese 1 shredded Monterey Jack cheese 1 1/2 s crushed pineapple, drained 4 pineapple slices, drained 4 candied red cherries Topping: 1 brown sugar 1/3 flour
Chocolate Mousse Cake Roll
Cake Ingredients: 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar HERSHEY’S Syrup(optional) Chocolate Mousse Filling Ingredients:
Lemon Creme Dessert
Ingredients 1 cup skim milk 1 cup lowfat lemon yogurt 1 (3 1/2 oz.) pkg. instant lemon pudding and pie filling fresh raspberries Directions Combine milk and yogurt in small mixer bowl. Add instant pie filling. Beat on low speed of mixer according to package directions; chill, covered, 1 hour to thicken. Serve with fresh
Lemon Meringue Pie
Ingredients: 1 Lemon juice pie crust Ingredients for the Filling: 1-1/2 cups sugar 1/3cup cornstarch 1/4 tsp. salt 1-1/2 cups cold water 1/2 cup fresh lemon juice 5 egg yolks, well beaten 2 Tbsp. butter 1 Tbsp. freshly grated lemon peel Ingredients for the Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 egg whites,
Triple Coffee Sweet Rolls
Triple Coffee Sweet Rolls Ingredients: 1/4 cup instant espresso powder 2 cups very hot milk 2 1/4 tsp. active dry yeast 1 lg. egg, beaten 2 Tbsp. white sugar 1/2 tsp. salt 6 Tbsp. butter, melted 4 cups all-purpose flour, or more as needed Ingredients for Filling: 1/2 cup unsalted butter 3/4 cup brown sugar
Stuffed-Crust Strawberry Cream Pie
Ingredients Crust: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste 1 teaspoon cornstarch 1 egg white Filling: 1/2 cup granulated sugar 3 tablespoons cornstarch 3 cups sliced fresh strawberries Topping: 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 8 fresh whole strawberries, if
French Macarons
Ingredients: 1 cup powdered sugar ¾ cup almond flour (regular flour cannot be substituted) 2 egg whites, room temperature Pinch cream of tartar (optional) ¼ cup super-fine sugar Options for Coloring and Flavoring the Cookie: 3-4 drops of red food coloring (for pink macarons) 4 drops of green food coloring (for green macarons) 4 drops
Maple Nut Bars
Ingredients for the crust: 1 1/2 cups all-purpose flour 3/4 cup packed light brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes Ingredients for the filling: 3 large eggs 1/2 cup maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1/2 cup packed light brown sugar 1/4
