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Will we always have fresh water?
Who are the biggest water users and where could we cut back? Alan Guebert investigates these questions in this week’s column.
‘G-M-Over It’: Chipotle takes GMOs off the menu
Chipotle announced April 27 that it is getting rid of all genetically modified organisms (GMOs) in the food it serves.
USDA reports result in positive market action
Marlin Clark offers insight into geopolitical events that have made small impacts on the grain markets this winter, and what he expects for the future.
Hunting for raccoons: Part three
Judith Sutherland shares her husband’s storied coon hunting experiences, and how they’ve shaped some cherished memories.
Lyme disease treatment costs reach $1.3 billion
Research suggests prolonged impact of the tick-borne illness in some patients is greater and more widespread than previously understood.
Pa. officials seize tractor-trailer for hauling wheat after asbestos load
The driver had hauled asbestos from Portland, Conn., to Youngstown, then allegedly picked up wheat at McCullough Grain in Sharpsville.
Spring planting could finally be on a roll
The first part of May got off to a slow start, but drier weather could make up the difference.
One year later: Environmental concerns remain after East Palestine derailment
One year later, residents of East Palestine still face the impacts of the Norfolk Southern train derailment that leaked contaminants into the water and air.
Projected grain prices continue to shift
URBANA, Ill. – The USDA’s July update of projections of supply, consumption, and stocks of major commodities indicated smaller U.
Goodbye to 2021’s high profits; hello to 2022’s high costs
Alan Guebert explains why this year’s wild and crazy ride in the grain markets has set the stage for a more normal 2022 in terms of grain prices.
