Search Results for "Dill"
Recipe Results 32 of 118 pages
Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies Ingredients: 1 cup + 2 Tbsp. frozen blueberries, rinsed 1⁄4 cup packed brown sugar 2 Tbsp. cornstarch 2 tsp. freshly grated lemon zest 2 tsp. freshly squeezed lemon juice 1 tsp. ground cinnamon 1 egg 1 package (14.1 ounces) store-bought pie crust, thawed 2 Tbsp. turbinado sugar Directions: In small
Pumpkin Treat
Ingredients 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling mix 1 (12 oz.) can fat-free evaporated milk 1 (15 oz.) can pumpkin pie filling 1 teaspoon pumpkin pie spice Directions Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
Sweet Potato Pumpkin Pie
Ingredients 1 (15 oz.) can pumpkin pie filling 1 (15 oz.) can candied yams 1/2 light brown sugar 1 teaspoon pumpkin pie spice, or five-spice powder 1/2 teaspoon salt 1/2 coconut milk (could substitute whole or evaporated milk) 2 tablespoons butter, melted 2 large eggs 1 refrigerated pie crust Directions Heat oven to 350°. Combine
Oreo Cookie Pops
Oreo Cookie Pops Ingredients: 1 package Oreo cookies 12 oz. dark chocolate melting discs 12 oz. white chocolate melting discs Sprinkles Lollipop sticks Directions: Gather all ingredients together. Line a baking tray with parchment paper and set aside. Place chocolate melts into separate bowls and heat in the microwave oven for 1 minute and stir
Gobs
Ingredients 4 cups flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cocoa 2 cups sugar 1/2 shortening 2 eggs 1 cup sour milk 1 cup boiling water 1 teaspoon vanilla Filling: 1/4 lb. butter 1 (5 1/3 oz.) can Pet milk 1 cup sugar 1/2 shortening 2 teaspoons vanilla Directions
Sundae Bar Dessert
Sundae Bar Dessert Ingredients: 12 ice cream sandwiches 1 can cherry pie filling 1 (8 oz. or 12 oz.) tub whipped topping 1 (7 oz.) bottle quick-hardening ice cream topping Directions: Lay 6 ice cream sandwiches in a 13″ x 9″ cake pan. Spoon pie filling over sandwiches. Spoon whipped topping over pie filling to
Cheesy Chive Popovers
Cheesy Chive Popovers Ingredients: 1 cup flour salt and pepper 1 Tbsp. fresh chives, finely snipped 1¼ cup milk, room temperature 2 eggs, room temperature 1 Tbsp. butter 4 oz. Gruyere cheese, coarsely grated Directions: Preheat the oven to 450°F. Grease 2 mini muffin pans. In a large bowl, stir together the flour, 1/2 tsp
Pumpkin Dessert
Ingredients 1 pkg. (18 ¼ oz.) yellow cake mix 1/2 cup butter, melted 1 egg Filling: 1 can (30 oz.) pumpkin pie filling 1 can (5 oz.) evaporated milk 2 eggs, lightly beaten Topping: 1/2 cup sugar 1/4 cup flour 3 teaspoons ground cinnamon Directions In a large bowl, combine the cake mix, butter and
Cherry-Almond Pie
Ingredients for the dough: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon fine sea salt 6 tablespoons butter, cut into 1/2-inch pieces 1/4 cup ice water, plus more if needed Ingredients for the filling: 3 ounces almond paste, crumbled 4 tablespoons butter 1/2 cup sugar 1 egg 1 teaspoon almond extract 1/4 cup milk
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe below) Cream Cheese Frosting (recipe below) 2 cups flaked coconut Directions Heat oven to 350°.
