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Grazing new trails: Ohio farmer takes holistic approach
PLEASANTVILLE, Ohio — Four years ago, Mark Scarpitti of Pleasantville, Ohio, added a few meat goats to his sheep grazing operation. The next year, he sold off the sheep.
Growth implants must be correctly timed or marbling, grade lessened
WOOSTER, Ohio – Implants can negatively affect quality, if you let them. Growth implants are commonly used in the cattle industry with little regard to how they influence marbling, the “taste fat,” said Gary Fike, feedlot specialist for Certified Angus Beef LLC.
So you want to start a vineyard …
Reality check: N.Y. numbers show it takes about $18,000 per acre to establish a vineyard.
How to extend your grazing season to avoid feeding hay early
Every day you are not feeding hay is a day when you are saving money, according to Wyatt Feldner, an ag technician with Monroe SWCD.
Northwest Project Grass Grazing Group to hold meeting Feb. 8
The Northwest Project Grass Grazing Group will hold a business meeting on Feb. 8.
Think about winter feed needs as fall grazing comes to end
Do you have enough pasture and stored feed to make it through the winter? Learn how to best use what you have.
American Solar Grazing Assoc. seeks shepherds, solar sites for study
The American Solar Grazing Association is looking for shepherds, beekeepers and solar sites to participate in a study looking at the impacts of agrivoltaics. Data will be collected during the 2022 and 2023 grazing seasons.
Holmes County: Sheep grazing tour showcases benefits of pasture management
Sheep tour features four pasture-based farms in Holmes-Coshocton County area
All About Grazing: Be aware of prussic acid and potential damage this fall
After our county fair in August, Athens County hosted the Ohio Forage and Grasslands Council Beef Grazing Tour. One of the discussions during the tour centered on some patches of johnsongrass in a stockpiled field of fescue.
Don’t fall victim to temptation when grazing in the fall; You’ll be sorry
The drought that hit much of the state this summer added new wrinkles in forage and water management for many livestock producers.
