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How to value standing hay crops
With this year’s weird weather, you may be wondering how to value a standing hay crop. OSU Extension field specialist Dianne Shoemaker has some answers.
Tom Seifert: team playerStark Co. volunteer keeps steer program rolling
Tom Seifert started in 4-H 50 years ago, in 1954, and basically never quit.
Starting spring with seedlings
Excited for spring, Eliza Blue is starting seeds indoors.
Pittsburgh CSA finds market for ugly, surplus produce
412 Food Rescue’s UglyCSA finds a home for unsold produce, aiming to reduce food waste, save resources and support local farmers.
Deer management is a balancing act
Ohio’s deer management strategy is a difficult balancing act subject to pressure from various stakeholders as well as from the political side.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Tell a farmer ‘thank you.’ Today.
Above: Note from a Farm and Dairy reader North Carolina Agriculture Commissioner Steve Troxler was eating lunch with some staff members at a local restaurant recently when a woman walked by, laid a napkin on his table, and kept on walking to the cash register. “I picked up the napkin and noticed she had written
Roundup of FFA news for May 4, 2017
The Lorain County JVS FFA hosted its recognition banquet recently, with 120 guest and 44 FFA members in attendance.
Traders love to stir up a weather market
Marlin Clark details how the grain markets have been impacted by recent weather in the Great Plains and South America.
Scientists find anticancer agent of vitamin C
A food scientist at the New York State Agricultural Experiment Station in Geneva, NY., and his Korean colleagues have found that vitamin C blocks the carcinogenic effects of hydrogen peroxide on intercellular communication.
