Search Results for "Turnips"
Recipe Results 31 of 102 pages
Tropical Oatmeal Parfait
Ingredients: 1-1/2 cups Old Fashioned Quaker© oats 2 cups lactose-free non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are lightly browned. In a small saucepan, combine
Cinnamon Peanut Brittle
Ingredients: 1 cup sugar 1/2 cup light corn syrup 2 cups salted peanuts 1 teaspoon butter 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract Directions: In a 2-quart microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2 1/4 minutes longer. Stir in peanuts,
Quick Winter Vegetable Soup
Ingredients 3 tablespoons butter 2 tablespoons flour 2 cups chicken stock 1/2 cup white wine 1/4 teaspoon freshly grated nutmeg 1 (1 lb.) bag frozen winter vegetables (broccoli, cauliflower and carrots) Salt and pepper to taste Directions Melt butter in soup pot over medium heat. Add flour, stirring until smooth to make a smooth paste,
Vermont Pecan Pie
Vermont Pecan Pie Ingredients: 1/3 cup butter or margarine 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup maple syrup 3 eggs, well beaten 1-1/4 cups broken pecans 1/4 teaspoon salt 1/4 teaspoon vanilla 1 9-inch unbaked pie shell 1 cup heavy cream, whipped Directions: Cream the butter or margarine, add the sugar and
Cinnamon Apple Chips
Cinnamon Apple Chips Ingredients: 3 apples, cored and sliced in thin rings 3 tablespoons ground cinnamon 3 tablespoons sugar ⅛ teaspoon grated fresh nutmeg Directions: Preheat oven to 200°F. Mix together the cinnamon, sugar and grated nutmeg. Place apples in a single layer on baking sheet, lined with parchment paper or non-stick baking mat. Sprinkle
Asian-Style Turkey Bacon Appetizers
Ingredients: 8 uncooked medium shrimp, peeled, deveined 16 snow peas 8 slices uncured turkey bacon, cut crosswise in half 1/2 cup Asian Toasted Sesame Dressing 1/4 tsp. crushed red pepper Directions: HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden
Spanish Rice
Ingredients: 1 cup low sodium chicken broth 1 cup instant brown rice 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies) 1/3 cup corn, (drain and rinse if using canned corn) 1/3 cup black beans (drain and rinse if using
Sweet Strawberry Honey Butter
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 teaspoons of orange zest Directions Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange
Broiled Bbq Chicken
Ingredients 4 chicken breast halves, bone in, skin removed 1/2 teaspoon ground black pepper 1 bottled barbecue sauce (reserve 1/4 cup) Directions Preheat oven broiler. Season all sides of each chicken breast with black pepper. Place chicken breast side down in broiler 10 minutes. Turn chicken over and coat well with 3/4 cup of sauce.
Herbed Cornbread
Ingredients 1 cup cornmeal 1 cup flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons sugar 2 eggs 4 tablespoons vegetable oil 1 cup milk 1/3 parsley, finely chopped 1 tablespoon dried sage, crumbled Directions In medium bowl, stir together cornmeal, flour, baking powder, salt and sugar. In small bowl, beat two eggs and
