Search Results for "Grapes"
Recipe Results 31 of 143 pages
Vegetable Dill Dip
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dill weed 1 teaspoon parsley flakes 1 teaspoon seasoned salt Dash garlic powder Directions Mix all ingredients together thoroughly. Ready to eat immediately, but it tastes best after setting about 1 hour to let spices mingle.
Caramel Apple Dip
Ingredients 16 individually wrapped caramels, unwrapped 1/4 cup water 1 (8 oz) package cream cheese 1/2 cup brown sugar Directions In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve
Hot and Honey Dip
Ingredients 1/2 cup honey 1/2 cup Dijon-style mustard 1 teaspoon Worcestershire sauce Black pepper Cayenne pepper, to taste Directions Beat together honey and remaining ingredients. Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.
Strawberry Vinaigrette Dressing
Ingredients 5 quarts (25 cups) fresh whole strawberries, washed and stemmed 1 quart (4 cups) white distilled vinegar Sugar 6 Ball® Collection Elite® Platinum (8 oz.) Jars Directions Place strawberries in a large stainless steel saucepot or plastic container. Pour vinegar over strawberries. Cover container tightly with plastic wrap and let stand overnight in a
Dry Ranch Style Seasoning for Dip or Dressing
Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup
Crock-Pot Apple Butter
Ingredients For 3 1/2 quart crock-pot, wash, core, and quarter apples to fill crock pot (do not peel). 3 cup of white sugar 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves Directions DO NOT ADD WATER. Cook on HIGH 3 to 4 hours Stir, turn on low and cook 9 hours more. DO
All-Day Apple Butter
Ingredients 5 1/2 lbs. apples, peeled and finely chopped 4 s sugar 2 to 3 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Directions Place apples in slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover
Garlic-Orange Glaze
Ingredients 2 tablespoons orange or tangerine juice 2 teaspoons cornstarch 1/4 brown sugar 2 tablespoons cider vinegar 1 teaspoon minced garlic or garlic paste 1/2 teaspoon grated orange peel 3 s thin carrot slices minced candied ginger, optional Directions In small bowl, whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange
Cucumber-Yogurt Dip
Ingredients 1 lowfat plain yogurt 4 ozs. lowfat cream cheese 1/2 cucumber, seeded, diced 1 clove garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice 1/2 teaspoon black pepper 1 teaspoon lemon zest cucumber and sliced thin mint leaves for garnish (optional) Directions Stir yogurt and cream cheese until smooth. Add remaining ingredients;
Classic Catch Marinade
Ingredients 2 tablespoons olive oil 2 tablespoons shallots, minced 1/4 dry red wind (like Chianti) 1 cup ketchup 1 3/4 roasted red bell pepper, pureed 1/2 fresh basil, chopped 1 teaspoon honey Directions saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix
