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Scientists surprised by number of pigs with illnesses on antibiotic-free farms
COLUMBUS — While consumers are increasing demand for pork produced without antibiotics, more of the pigs raised in such conditions carry bacteria and parasites associated with food-borne illnesses, according to a new study. A comparison of swine raised in antibiotic-free and conventional pork production settings revealed that pigs raised outdoors without antibiotics had higher rates
Cats, Greens, and In Betweens
Farm and Family Living columnist Laurie Marlatt Steeb writes about a little of everything in this week’s column.
Grazing secret is smaller paddocks
Managing grazing can have a greater effect on the pasture than any other part of pasture management.
Add safety to used tractor shopping list
Many safety features that are standard equipment on newer tractors can be retrofitted on older tractors, making them safer to use.
Ohio pork: More pigs, more profit
COLUMBUS – The pork industry is using less physical labor and getting record outputs, according to speakers at last week’s Profession Pork Producers Symposium in Columbus.
Ag outlook: Farm bill support not as substantial as it may seem
Ohio State agricultural economists continue a statewide tour of agricultural policy and outlook meetings through mid-December.
A roundup of FFA news for the week of May 31, 2012:
MILLERSBURG, Ohio — Thirty-three members of the West Holmes FFA attended the 84th annual state convention May 3-4 in Columbus. Members Travis Campbell, Garrett O’Donnell, Aaron Clark, and Shane Gardner had proficiency interviews to start the morning, and the other members went to the Columbus Zoo. All members then attended the first session, led by
After a long winter, spring has sprung
Eliza Blue doesn’t remember ever appreciating the splendor of a seasonal change more than she is right now.
When stupid bankers make stupid choices, stupid things happen
Alan Guebert weighs in on the latest round of billion-dollar bellyflops and the historical standard of U.S. taxpayers bailing out banks.
Customer disservice
Kymberly Foster Seabolt does not believe the customer is always right. She believes approaching situations with patience and kindness goes a long way.
