Search Results for "Peppers"
Recipe Results 312 of 322 pages
Pork Loin Roast with Apple Compote
Ingredients 3 garlic cloves, minced 3 teaspoons dried Italian seasoning 2 teaspoons salt 1/2 teaspoon pepper 1 (3-lb.) boneless pork loin roast Kitchen string 2 teaspoons canola oil 2 lbs. Gala apples, unpeeled 1 tablespoon lemon juice 1 cup apple cider 5 tablespoons sugar 2 1/2 teaspoons orange zest 1/2 teaspoon ground cinnamon Pinch of
California Blend Cheese Soup
California Blend Cheese Soup Ingredients: 6 Tbsp. butter, divided 1 small onion, minced 3 cloves garlic, minced 1 cup broccoli stems, chopped 1/4 cup all-purpose flour 1 cup milk 1 cup half and half 3 cups chicken broth 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 large carrot, thinly sliced 1 tsp.
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
French Or Italian Bread In Foil (For Covered Grill)
Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust
Cranberry Orange Chutney
Ingredients 24 ozs. fresh whole cranberries 2 cups chopped white onion 2 cups golden raisins 1 1/2 s white sugar 1 1/2 s packed brown sugar 2 cups white distilled vinegar (5%) 1 cup orange juice 4 teaspoons fresh ginger, peeled, grated 3 sticks cinnamon Yield: About 8 half-pint jars. Directions Wash and rinse half-pint
Cheesy Beehive Buns
Cheesy Beehive Buns Ingredients for Buns: 3/4 cup whole milk 2 Tbsp. wildflower honey 2 tsp. instant yeast 2 Tbsp. vegetable oil 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 Tbsp. cream cheese, softened 1/3 cup sharp cheddar cheese, finely grated 1/4 cup mozzarella cheese, finely grated 1 whole egg
Cooking a turkey with kosher salt
I’ve roasted a turkey once in my life. I was in college, and it was shortly before Thanksgiving and my roommates and I wanted to celebrate Thanksgiving together. Surprisingly, it wasn’t a complete disaster. Our 12-pound turkey fit nicely into our economy-sized stove and a couple of hours later, voila: roasted bird. It really was
Grilled Chicken & Veggie Dinner
Grilled Chicken & Veggie Dinner Ingredients: 4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total) ½ zucchini, cut in half lengthwise ½ medium red bell pepper, quartered ½ medium eggplant, quartered 2 Portobello mushroom caps, halved 1 cup (one 8-ounce bottle) low-fat Italian dressing 6 ounces uncooked whole wheat linguine ¼
Idahoan Pizza
Ingredients 1/4 cup warm water 1 tablespoon active, dry yeast 1 (4 oz) package of dry garlic flavored mashed potatoes or 1/2 cup left over mashed potatoes seasoned with garlic. 2 1/4 cups all purpose flour 3/4 cup cool water 2 tablespoons olive oil 1 tablespoon honey 3/4 cups shredded mozzarella cheese 1-1 1/2 cups
Farmers Market Omelets
Ingredients 4 eggs 1/4 cup water 2 teaspoons grated Parmesan cheese 1/2 teaspoon dried basil leaves 1/4 teaspoon garlic powder 2 teaspoons butter Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tablespoons water Directions Combine filling ingredients in 7
