Search Results for "Dill"
Recipe Results 30 of 118 pages
Chess Pies
Ingredients 1 cup sugar 1/2 cup butter or oleo 2 eggs 1/2 cup nuts (chopped but not too fine) 1 cup raisins (seedless, cooked for 5 minutes) Directions Cream sugar and butter. Add beaten eggs, then add nuts and drained raisins. Fill muffin pans with rich pie crust and fill with the raisin and nut
Ho Ho Cake — a Super Bowl Tradition
Ho Ho Cake — a Super Bowl Tradition Ingredients for the cake: 3 cups flour 6 Tbsp cocoa powder 1 1/2 tsp. baking soda 1 tsp. salt 10 Tbsp. canola oil 2 Tbsp. white vinegar 2 tsp. vanilla 2 cups cold water 2 cups granulated sugar Ingredients the cream filling: 1/4 cup flour 1 cup
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Betty Weaver of Middlefield, Ohio Ingredients: 2 unbaked 9″ pie crusts, not cracker crumbs Filling: 1 cup white sugar 2 Tbsp. flour 1/8 tsp. salt 1 egg 1 cup pure maple syrup 1 pint water 1 tsp. vanilla Crumbs: 1 cup brown sugar 1 3/4 cups flour 1 tsp. soda
Blueberry Coffee Cake
Submitted by Marie Zollner of Madison, Ohio Ingredients: 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1 cup sugar 2 sticks butter or margarine 2 eggs 1 cup sour cream 1 tsp. vanilla 1 can blueberry pie filling Topping: 1/2 cup flour 3 Tbsp. butter or margarine 1/4 cup sugar Mix flour,
Butter Tarts
Ingredients Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Butter Tart Filling: 1/3 cup unsalted butter,
Slow Cooker Pork Roast
Slow Cooker Pork Roast Submitted by: Ruth Schnell of Chicory, PA Ingredients: 1 pork roast 1 can of apple pie filling Directions: Use 5 quart slow cooker. Add pork roast to the slow cooker, pour apple pie filling over the pork roast. Cook on high, cooking time depends on roast size.
Apple Delight
Ingredients 2 (21 oz.) cans apple pie filling 1 (2-layer) pkg. yellow cake mix 1/2 (1 stick) butter, melted Directions Pour pie filling into 9×13-inch baking pan. Sprinkle with cake mix. Drizzle with butter. Bake at 350° 30 minutes. Serve warm with vanilla ice cream.
Homemade Ravioli
Ingredients: 1 fresh egg pasta recipe 1 recipe ravioli filling 1 recipe tomato sauce Directions: Cut pasta sheets into long rectangles measuring 4 inches across. Use a spoon or filled pastry bag to place small balls of filling (about 1 rounded teaspoon each) in a line 1 inch from the bottom of the pasta sheet.
Easy Baked Cheese and Vegetable Twist
Ingredients 2 eggs 4 oz. cream cheese, softened 1/2 cup shredded Italian three cheese blend 3 cups frozen broccoli cuts, thawed, drained 1/2 lb. fresh mushrooms, cut into quarters 1/2 cup cherry tomatoes, cut in half 4 green onions, sliced 2 cans (8 oz. each) refrigerated crescent dinner rolls Directions Mix eggs, cream cheese and
Peach Crunch Cake
Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom
