Search Results for "Peppers"
Recipe Results 302 of 322 pages
Tomato Basil Fondue
Tomato Basil Fondue Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter 1 small onion, finely chopped 1 clove garlic, crushed 1 ripe tomato, chopped or ½ cup canned diced tomato ½ cup dry white wine 1 cup shredded Mozzarella cheese 1 cup shredded Fontina cheese
Tenderloin Steaks with Blue Cheese Topping
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Combine topping ingredients in small bowl.
Corn Stuffing Balls
Ingredients 12 cups bread cubes, dried 2 cups celery, chopped 1 cup onions, chopped 1 cup parsley, chopped 1 cup butter, melted 1 can sweet corn, cream style Sweet corn (16 oz), whole kernel 1/2 cup chicken broth 1 tablespoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper 1 cup milk 3 eggs, beaten Directions
Smoked Tri-Tip
Smoked Tri-Tip Submitted by: Rick Fletcher of Salem, OH Ingredients: 1 Tri-Tip Roast, 4-6 pounds 2 Tbsp. Olive Oil 2 Tbsp. paprika 1 Tbsp. smoked paprika 2½ tsp. black pepper 1 Tbsp. kosher salt 1 Tbsp. garlic powder 1 Tbsp. onion powder 3/4 tsp. mustard powder Directions: Rinse the tri-tip with cool water and pat
Grilled Ham Steaks with Peach Salsa
Ingredients: 4 ham steak about 1/2-inch thick 1 cup peaches, chopped 1 cup grape tomatoes, cut in half 1 teaspoon balsamic vinegar OR seasoned rice vinegar 1 teaspoon fresh thyme, chopped 1 teaspoon jalapeno chile, minced Directions: Ham steak is definitely an underdog when it comes to summertime recipes, but this unique grilling idea is
Zesty BBQ Cheeseburgers
Ingredients: 1 pound Ground Beef 1/4 cup finely chopped red onion 4 tablespoons barbecue sauce, divided 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone 4 whole wheat hamburger buns or pretzel rolls, split, toasted also… Lettuce leaves, tomato slices and red onion slices Directions: Combine Ground Beef, onion and 2 tablespoons barbecue sauce
Carrot & Lemon Thyme Risotto
Ingredients: 4 cups hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 lb. carrots, washed and coarsely grated 12 oz. arborio rice zest and juice 1 lemon a few springs of lemon thyme or 1 tsp. dried salt and freshly ground black pepper 1/4 cup freshly grated Parmesan
1st Place Mac ’n Cheese
Ingredients: 1 16 oz box elbow macaroni 1 2 lb block Extra Sharp Cheese 16 oz Whole Milk 2 oz salted butter 1/4 cup flour 1 tsp olive oil 1/4 tsp Salt 1/4 tsp White Pepper Directions: Boil and drain macaroni per package instructions. Add 1 tsp olive oil to macaroni, set aside. Create thin
Chipotle BBQ Pork Folded Tacos
Chipotle BBQ Pork Folded Tacos Ingredients: 2 cloves garlic (minced) 1 cup barbecue sauce 4 chipotle chili peppers in adobo sauce (pureed) 2 lbs. pork shoulder (trimmed) 1 1/2 tsp. smoked paprika 16 whole-wheat tortillas 2 cups shredded cabbage 1 1/2 cups diced onion (about 2 medium onions) Directions: In a medium bowl, combine the
Vegetable Lasagna
Vegetable Lasagna Ingredients: 2 large zucchini 1 clove garlic 1 tbsp whole basil ¾ tsp. salt 1 lb can of diced tomatoes 2 6-oz cans tomato paste 7 wide lasagna noodles 3 cups cottage cheese ½ cup parmesan grated cheese 2 tbsp parsley flakes 2 beaten eggs 2 tsp salt ½ tsp pepper 1 lb
