Search Results for "leeks"
Recipe Results 2 of 16 pages
Carrot Ginger Soup
Carrot Ginger Soup Ingredients: 1 tsp. fresh ginger peeled and grated ½ cup leeks, ¼-inch slice 1 tbsp. canola oil 1 quart vegetable stock 1 tbsp. plus 1 tsp. soy sauce 1 tsp. salt ¼ tsp. ground black pepper 2 ½ cups carrots, large dice 1 cup celery, large dice 1 tbsp. orange juice Directions:
Dill Pickle Soup
Submitted by: Gaye V. Ochs of Leeper, PA Ingredients: 5 Dill Pickles, shredded 4 teaspoons butter, divided 1 quart water 1 carrot, chopped 2 celery stalks, chopped 1 parsley root, chopped 1 leek, chopped 1 potato, chopped and cubed 1/2 cup sour cream 2 tablespoons chopped dill Directions: Over overflow heat to avoid browning, saute
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Pea Sauce with Chives
Pea Sauce with Chives This sauce is perfect with salmon, sea scallops or chicken. Delicious when tossed with pasta as shown. Ingredients: 1 cup diced leeks (white and some pale green parts) 1 Tbsp. butter or olive oil 3 tsp. chicken bouillon dissolved in 1cup hot water 1 10-oz. package frozen peas 2 Tbsp. chopped
Cream of Celery Soup
Cream of Celery Soup Cream of Celery Soup Ingredients: 3 Tbsp. butter 8 celery ribs, diced 1 large leek, diced 1 medium white onion, diced 4 large cloves garlic, minced 5 cups vegetable broth 2 bay leaves 15 oz. can white beans, drained and rinsed 1/2 cup heavy cream 2 Tbsp. freshly-squeezed lemon juice To
Chicken and Escarole Soup with Lemon
Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Minnesota Wild Rice Soup
Ingredients 2 tablespoons unsalted butter 3 carrots, finely diced (about 1 cup) 2 leeks, white and light green parts, finely diced (about 2 1/2 cups) 2 celery stalks, finely diced (about 1 cup) 1/4 all-purpose flour 2 quarts chicken broth 3/4 s wild rice 1/2 teaspoon salt, or to taste 3/4 heavy cream, hot 3
Leek Broccoli Penne Paste In Vegetable Stock
Ingredients leeks, sliced and washed 1 head broccoli, diced into small pieces 2 cloves garlic, minced 1 teaspoon vegetable oil 1 red or green pepper, diced thinly penne pasta 1 vegetable stock cube, makes about 2 cups; buy it as cubes in the supermarket (or if you have the energy and time, homemade vegetable stock
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
